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Queensland Unveils Agriculture Emissions Roadmap 2022-23

Agriculture Emissions Roadmap 2022-23, which was launched today, outlines five important areas: animal emissions, crops and horticulture emissions, energy potential, carbon farming and landscape management, and regional supply chains.

Updated on: 21 March, 2023 10:02 PM IST By: Shivam Dwivedi
Various agricultural industries are at various stages of creating and executing emissions reduction targets.

It will include industry-led research on methane-reducing livestock diets and the development of green fertiliser alternatives. Farmers will also be made aware of alternate fuels and power infrastructure that can help minimise greenhouse gas emissions.

According to Agriculture Minister Mark Furner, the industry will be critical if the state is to meet its target of net zero emissions by 2050. "Those that execute strategies to reduce greenhouse gas emissions now will have fewer transition expenses and economic interruption than those who procrastinate and find themselves quickly responding to market forces," he said.

"The goal is to ensure an organized, gradual transition with as few major alterations as possible." Various agricultural industries are at various stages of creating and executing emissions reduction targets.

According to AgForce chief executive Mike Guerin, Queensland's agriculture business is ready to adopt new techniques and technologies to secure the sector's long-term survival.

 

"As proud and responsible contributors to the state's economy, we recognise the necessity of supporting the road map and doing everything in our power to reduce emissions in order to ensure long-term sustainability," Guerin added.

Queensland Farmers Federation chief executive Jo Sheppard said the industry was working hard to meet global demand for low-emissions production. "The road map will aid in the coordination of some of the communications in what is becoming an increasingly competitive industry," she explained.

"A vibrant agriculture sector is crucial to all of us, and we must ensure that farmers are supported to achieve environmental results while still doing what they do best: creating the world's best food, fibre, and greenery."

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