By - Saurabh Shukla
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Also known as white mushrooms, these are the most commonly cultivated
mushrooms in India. They have a mild flavor and are widely used in various cuisines.
Oyster mushrooms come in different colors, including white, pink, and
yellow. They have a delicate flavor and a firm texture, making them versatile for cooking.
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Originally from East Asia, shiitake mushrooms have gained popularity in
India for their rich, smoky flavor. They are often used in stir-fries, soups, and other Asian
dishes.
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Milky mushrooms are known for their milky white color and meaty texture.
They have a subtle flavor and are commonly used in Indian curries and stir-fries.
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With their meaty texture and earthy flavor, these mushrooms are perfect
for grilling or stuffing, adding a gourmet touch to any dish.
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Enoki mushrooms have long, thin stems with tiny caps and a mild,
slightly fruity flavor. They are commonly used in salads, soups, and Asian dishes.
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Though not native to India, porcini mushrooms are imported and used in
gourmet cooking. They have a robust flavor and are often dried for preservation.
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