13 Indian Delicacies You Can Enjoy Under Rs 50

As we all know, food is the best way for a traveler to truly immerse themselves in a new culture. If you are a foodie and plan on traveling to India soon, check out our list of must-try Indian delicacies under Rs 50 that you can enjoy.

Missal Pav- A true Maharashtrian delicacy, missal pav is a spicy curry made with peas, sprouted beans, chickpeas, and potatoes. Served alongside bhujiya, raw red onions, lemon, and coriander, along with a serving of buttered pav, missal pav is a complete and fulfilling breakfast that will only cost you Rs 30 to 40.

Buttermilk and bread toast- Plan on visiting Chandni Chowk but are not in the mood for either chaat or mutton, then try buttermilk and bread toast. The combination of buttermilk or lassi and buttered toast makes for an amazing breakfast.

Samosa- To the uninitiated, tea is the ultimate Indian past time. And a cup of tea with friends is never enjoyed without samosa and imli ki chutney. Samosa is a fried delicacy that is filled with a savory filling of onions, lentils, peas, and spicy potatoes.

Uttapam- Uttapam is the South Indian version of pancakes made from a batter of fermented rice and urad dal batter.

Shahi Tukda- Shahi Tukda is a Hyderabadi delicacy. It is a Mughlai dessert that consists of bread fried in ghee which is topped off with sweetened milk or cream, saffron, and nuts. It is an extremely popular dessert option in most restaurants in Hyderabad.

Pav Bhaji- Pav Bhaji is another Maharashtrian delicacy that is beloved across India. This popular street food includes bhaji served alongside buttered pav with raw onions and lemon wedges. A standard plate of pav bhaji costs somewhere between Rs 30 to 50.

Litti chokha- Litti chokha is a meal that is native to Bihar and Nepal. Litti is a dough ball that is stuffed with pulses and a mix of herbs and spices, and chokha is a vegetable preparation made from mashed eggplant, tomato, and potatoes. Litti chokha has a unique flavor and texture that is slowly taking over Indian street food.

Khasta Kachori- Khasta Kachori served alongside sweet tamarind chutney or chole is a really cheap and fulfilling Indian delicacy that checks all of the boxes.

Aloo ka paratha- Aloo ka paratha and other stuffed paratha are a wonderful way to fill your bellies in a pinch. Not only are parathas very fulfilling but they are also a great source of fibre which keeps us full for a long time.

Bhel Puri- It’s summertime and if you are in the mood for something cheap, refreshing, and not fried, then go for Bhel Puri. Bhel Puri is a mainstay of Indian street food and is available in some iterations nationwide. A standard plate of bhel puri consists of puffed rice, raw tomatoes, raw onions, raw cucumber, pomegranate seeds, peanuts, tamarind chutney, and boiled potatoes.

Chole Bhature- Ask any Delhiite what they crave on a Sunday morning and many of them will answer with ‘Chole Bhature.’ No Sunday brunch is complete with a plate of chole bhature and a glass of sweet lassi. It is an immensely satisfying and popular dish that originated in the northern belt of India but is soon gaining popularity across India.

Masala Dosa- Masala dosa is a popular South Indian breakfast dish. The crispy dosa stuffed with the delicious potato masala is served alongside a light sambar and coconut chutney making it the ultimate breakfast of champions.

Papdi chaat- Papdi chaat is a popular summertime chaat in North India. It features cold-sweetened dahi, mashed potato, tomato, onion, and papdi. A plate of papdi chaat costs somewhere between Rs 25 to 40.