Ginger Peels: 3 Brilliant Ways to Use Them

Ginger, which originated in Southeast Asia, is a flowering herb. It's among the planet's healthiest and most delicious spices.

Ginger belongs to the Zingiberaceae family, and turmeric, cardamom, and galangal are all closely related. The component widely used as a spice is the rhizome (underground section of the stem). This is also referred to as ginger root or, literally, ginger. 

New, roasted, powdered, or as an oil or juice, Ginger may be used. In cooking, it's a very popular ingredient. It is applied to processed foods and cosmetics often. Till now we only knew about various benefits of including ginger in our recipes, however it is now time to know the advantages of its peel too. 

Spoon, peeler, or Microplane, regardless of how people intend to peel the ginger, the peels end up in the wastebasket most of the time. They're tough and fibrous, sure, but they're completely filled with flavor as well. It's time for all the ginger even the peels to be used up. 

How and when to use ginger peels

1. Perfume steamed fish and vegetables.

Do you want like a delicate touch of ginger? Slip in a few ginger peels next time while steaming veggies like broccoli or cauliflower, or wrapping a filet of steak.  The herbal oils in the ginger will scent the food with a warm, earthy taste without any of the spice we would get from juicy slices as the steam cooks the food.

2. Create a broth of all-purpose ginger. 

Remember the stash of ginger peels we have in the freezer is waiting for us? The time to use it is now. Apply 1/2 cup to 1 cup of ginger peel to 4 to 6 cups of water, everywhere, and simmer for 20 minutes. Let the ginger steep for at least an hour in hot water to thoroughly infuse it. Strain and use a vegetable broth or chili base for this liquid, or use it to make a salty, gingery smoothie. 

3. For brines and marinades, incorporate them.

Put a couple of the saved ginger peels into the mix next time we are making a brine or marinade for chicken or pork chops. For a sweet and fiery combination, combine it with brown sugar, star anise and chili peppers.