Give Your Regular Immunity Booster a Vegan Twist
We all drink Turmeric and Milk (Haldi and Dhoodh) to boost our Immunity, especially during this time of pandemic. However, Nutritionist Nmami Agarwal and Chef Vicky Ratnani came together to prepare a completely vegan drink with this Haldi and Dhoodh, which is perfect during the monsoon.
We all drink Turmeric and Milk (Haldi and Dhoodh) to boost our Immunity, especially during this time of the pandemic.
However, Nutritionist Nmami Agarwal and Chef Vicky Ratnani came together to prepare a completely vegan drink with this Haldi and Dhoodh, which is perfect during the monsoon.
Vegan Turmeric Ginger Frappe
Here’s how to make it
1 cup – Almond milk
1 tsp – Turmeric
1 tsp – Ginger
3 – Almonds
5 – Ginger
1 pinch – Nutmeg
1 pinch – Cinnamon
1 pinch – Black pepper powder
1 tsp – Jaggery powder
Method
Blend all of it together.
Benefits
This refreshing beverage is not just pleasing to the taste buds but is extremely beneficial for your immune system because it has turmeric, pepper, cinnamon. All these powerful herbs along with natural sweetness derived from jaggery is a perfect beverage for chasing away your monsoon blues!
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