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Sid’s Farm Felicitated Women Farmers for their Contribution to Dairy Industry on International Women’s Day

The company provided a workshop on responsible farming practices such as milking hygiene, Animal Health, ensuring a supply of feed and water of suitable quantity and quality, implementing an environmentally sustainable farming system; waste management system etc.

Updated on: 8 March, 2022 8:03 PM IST By: Shivam Dwivedi
Sid’s Farm Felicitated Women Farmers for their Contribution to Dairy Industry on International Women’s Day

On the occasion of International Women’s Day 2022, Sid’s Farm, a premium dairy brand based in Telangana felicitated many of their women farmers for their contribution to the dairy industry.  The women dairy farmers who gathered at Sid’s Farm facility at Shadnagar, Chevella Road were given an opportunity to upskill themselves. 

The company provided a workshop on responsible farming practices such as milking hygiene, Animal Health, ensuring a supply of feed and water of suitable quantity and quality, implementing an environmentally sustainable farming system; waste management system, etc.

Sid’s Farm recognized the role of women farmers in maintaining the quality of Sid’s Farm products since its inception which stands for free of antibiotics, hormones, and other preservatives. They were also given inputs on best practices at Sid’s Farm that can be replicated for a better ecological environment at their respective farms.

Speaking on the occasion, Dr. Kishore Indukuri, Founder Sid’s Farm said, “I would like to appreciate the efforts of women farmers in dairy farming and take this opportunity to express our gratitude to them.”

He added “Our efforts have always been to help in enhancing their knowledge as we believe that training a woman leads to educating an entire community. We would undertake several more of such initiatives in the future to make lasting changes for the better.”

About SID’S FARM

Sid’s Farm is a premium dairy brand based in Telangana. Established in 2013, the brand has been revolutionizing the concept of pure, healthy, adulterant-free milk and milk products.

Their range of products includes skim milk, whole buffalo's milk, whole cow's milk, cow’s ghee, cow's butter, buffalo’s butter, buffalo’s ghee, cow’s curd, buffalo’s curd, and paneer.

A vision of Dr. Kishore Indukuri, an IIT Kharagpur, and the University of Massachusetts Alumni, Sid’s Farm has developed itself to achieve a consistent YoY growth for the past few years. Currently, the company serves about 10,000+ customers daily on a subscription basis.

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