Acharya N.G. Ranga Agricultural University Recruitment: Apply for Various Posts; No Exam, Only Interview

Acharya N.G. Ranga Agricultural University has released the official notification for the recruitment of Teaching Associates on their official website. Interested and eligible candidates are requested to appear for the "Walk-in-interview" on 12 September 2022.  

Important Dates

Walk-in-interview: 12 September 2022 at 11:00AM

Vacancy Details

Food Processing Technology-03

Food Process Engineering - 01

Educational Qualification

Teaching Associate (Food Processing Technology)

• Bachelor's degree in Food Technology/Food Science/Food Science and Technology of four years duration.

• Master's degree in Food Technology/ Food Science and Technology/ Food Processing Technology/ Food Technology and Management/Dairy Technology with at least 55% marks or its equivalent grade.

Teaching Associate (Food Process Engineering)

• Bachelor's degree in Food Technology/Food Science and Technology/ Food Science (preferred) or A Bachelor's degree in Agricultural Engineering of four years duration.

• Master's degree in Food Engineering/ Food Process Engineering/ Dairy and Food Engineering/ Dairy Engineering/ Agricultural process and Food Engineering/ Process and Food Engineering/ Post Harvest Engineering/ Food Process Engineering and Management with at least 55% marks or its equivalent grade.

Salary Details

Rs. 35000/- pm or Rs. 49,000/- pm + HRA (for Master's degree holder) * or Rs. 54,000/- pm + HRA (for Ph.D. degree holder) consolidated pay.

For More Details Read Official Notification: https://angrau.ac.in/UPLOADS/CareersPDFs/CFSTP%20TAs%20Advt.PDF

Note: The selection process includes presentation by the candidates on a topic from their respective subject followed by an interview. No TA/DA will be provided for attending the interview.

Place of interview

The interview will be held at the College of Food Science and Technology, Pulivendula. Candidates will have to come along with the application form, Bio-Data and all original certificates of educational and professional qualifications.