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Agri University Honored with National Award for Exemplary Seed Production Standards

The national award highlights the university's unwavering dedication to upholding the highest standards in seed production.

Updated on: 1 June, 2023 2:54 PM IST By: Shivam Dwivedi
Agri University Honored with National Award for Exemplary Seed Production Standards (Photo Credit: CSKHPKV )

CSK H.P. Agriculture University Palampur has gained national recognition for its outstanding seed production program. The university's Department of Seed Science and Technology, as a part of the All India Coordinated Research Project on Seed (Crops), has been honored with the prestigious Best Performance Centre Award 2022-23.

Dr. R. K. Kapila, the Nodal Officer (Seed), was presented with the esteemed award by the Deputy Director General of the Indian Council of Agricultural Research. Among the 38 State Agricultural Universities participating in the project, CSK H.P. Agriculture University has emerged as a frontrunner, setting an exemplary benchmark for excellence in the field.

The university consistently produces over 1,000 quintals of breeder seed and 500 quintals of foundation seed annually, encompassing a diverse range of high-yielding field and vegetable crops. Moreover, the university plays a crucial role in ensuring accurate labeling of seeds, which is vital for regional food security.

Prof. H.K. Chaudhary, the Vice-Chancellor of CSK H.P. Agriculture University, expressed heartfelt gratitude to the Union Ministry of Agriculture and Farmers Welfare, the Indian Council of Agricultural Research, and the Indian Institute of Seed Science for acknowledging the university's significant contributions to the seed sector.

This recognition solidifies the university's position as a leader in seed production and underscores its unwavering commitment to excellence. The award serves as a testament to CSK H.P. Agriculture University's relentless pursuit of innovation and quality in seed production. It reaffirms the university's commitment to supporting agricultural development and sustainable food production.

This recognition will further fuel the university's efforts to enhance its quality seed production program, ultimately benefiting farmers and the agricultural sector as a whole.

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