Decline in Saffron Production in Kashmir's Pampore, Expert Suggests Solutions

Pampore, known as the saffron city of Kashmir, has been grappling with a troubling trend in saffron production over recent years. What was once a flourishing industry for over four decades, is now facing uncertainty, leaving local farmers in a state of concern.

Saffron Farmers' Concerns

Abas Ali, a seasoned saffron grower from the region, attributes the decline to a combination of factors, primarily climate change and inadequate irrigation facilities. "Due to severe climate change and lack of irrigation facilities, we are experiencing a decline in saffron production in the state," he says. This sentiment is echoed by many others like him who have witnessed firsthand the adverse effects of these environmental shifts on their crops.

Imtiyaz, another saffron farmer, sheds light on the specificity of saffron cultivation, emphasizing that it cannot thrive everywhere. "There is a particular area to grow saffron. It cannot be sown everywhere and if it is executed in this way, the saffron grown does not hold its aroma," he explains. Imtiyaz also points out the threat of industrialization and construction, which are gradually diminishing the available land for saffron cultivation.

ICAR Expert's Advice

Adding to this is the possibility of disease plaguing the saffron fields. Farmers have noted signs of decreased productivity, hinting at potential disease affecting the precious spice. However, insight from an expert at the Indian Council of Agricultural Research (ICAR) suggests a specific disease, known as ‘Corm Rot Disease’. This fungal infection is believed to be a significant factor contributing to the decline in saffron production.

ICAR expert proposes practical solutions to combat Corm Rot Disease and improve saffron cultivation. He recommends the use of carbendazim, a fungicide effective against the disease. Moreover, adopting modern irrigation techniques such as sprinkler and drip irrigation during flowering, coupled with proper weeding practices, could strengthen saffron growth and yield.

As the saffron farmers of Pampore navigate these challenges, they remain hopeful that a concerted effort, combined with scientific intervention, will revive the glory of Kashmir's prized saffron industry.