Sustainable Agri & Food Processing Growth Summit & Expo 2025 to be Held in Kerala

The Sustainable Agri & Food Processing Growth Summit & Expo 2025, with the theme “Unlocking the Agri & Food Processing Business Potential for the State of Kerala,” is set to take place at Kerala Agricultural University, Mannuthy, Thrissur, on January 17-18, 2025. This key event is organized by the Associated Chambers of Commerce and Industry of India (ASSOCHAM) in collaboration with the Kerala Agri Business Company (KABCO), a government initiative aimed at enhancing the standard of living for Kerala’s farmers.

KABCO’s mission to create a sustainable agricultural ecosystem in the state, focusing on improving the livelihoods of farmers through public-private partnerships, will be central to the summit’s objectives. The event is expected to bring together a diverse group of stakeholders from the agriculture and food processing sectors, aiming to drive the growth and modernization of Kerala's agri-business industry.

Event Objectives and Highlights

The summit will feature a series of dynamic sessions and activities, including:

• Panel Discussions on Regional Development: Experts will engage in discussions on key topics such as infrastructure planning, regional development, and sectoral linkages to foster growth in Kerala’s agri-food sector.

• B2B Meets: Targeted business-to-business meetings will be arranged to connect food processing MSMEs (Micro, Small, and Medium Enterprises) with potential buyers, investors, and supply chain partners.

• Workshops on Industry Best Practices: Practical workshops will provide businesses with the tools and knowledge needed to succeed in the agri-business and food processing industries.

• Government-Private Stakeholder Interactions: Strategic dialogues will be held between policymakers and private sector leaders to discuss potential policy frameworks, incentives, and collaborative opportunities.

• Exhibitions Showcasing Innovations: The summit will feature an exhibition displaying the latest innovations in food processing technologies, value-added products, and sustainable farming practices.

• Networking Sessions: Opportunities for participants to network, share ideas, and establish partnerships across various sectors of the agriculture and food processing industries.

• Investor Pitch Sessions: MSMEs will have the chance to pitch their business ideas to potential investors, exploring funding opportunities to scale their ventures.

• Poster Presentations by Students: Students from agriculture and food-related fields will have the opportunity to showcase their research and ideas through poster presentations.

Event Highlights:

• B2B & B2C

• Panel Discussions

• B2C Exhibition

• Seminars & Workshops

• Networking Receptions

• DPR Clinic

• Poster Presentation by Students

Target Audience

• Farmers (small, medium, and large), FPOs, and FPCs

• Agri-entrepreneurs and agro-food manufacturers

• Agricultural Scientists and Researchers

• Policymakers and Government Officials

• Representatives from Agricultural Input Companies, Machinery Manufacturers, and Financial Institutions

• Students and Academics with a focus on Agriculture and Food Processing

Conference Registration Link

Exhibitor Registration Link