This Govt owned Milk Cooperative is Recruiting Assistant Managers, Apply Before 31st March

Odisha State Cooperative Milk Producers’ Federation (OMFED), is looking to fill the position of Assistant Manager (quality control). It is an amazing job opportunity! The interested & eligible candidates can go through this article and apply for the above-mentioned position before 31^st March 2022.

OMFED Recruitment 2022: Job Details

Job Name – Assistant Manager (Quality Control)- Odisha State Cooperative Milk Producers Federation (OMFED)

Designation – Assistant Manager (Quality Control)

No. of Post – 03 (Three)

Age – The age limit for the position is 40 years as on 28.02.2022

Nature of employment – Contractual Engagement for a period of 3 years. The contract will be renewed every year subject to satisfactory performance.

Location – Bhubaneswar

OMFED Recruitment 2022: Eligibility

Graduate/ Post Graduate in Dairy Technology/Food Technology/Dairy Chemistry/Dairy Bacteriology/ Dairy Microbiology from a recognized Institute/University.

Minimum 5 years of post-qualification experience in the Dairy/ Food Industry out of which at least 4 years in Quality Control/Quality Assurance in an organization of repute.

OMFED Recruitment 2022: How to apply?

Candidates may apply in the prescribed Application Format, as per annexure and submit the same duly filled in and signed along with the proof of documents in a cover superscribed “APPLICATION FOR THE POST OF ASSISTANT MANAGER (QUALITY CONTROL)” which should reach the Dy. General Manager (HR), OMFED, D-2, Sahid Nagar, Bhubaneswar-751007, Odisha on or before 31.03.2022. The application along with the requisite documents can also be submitted through e-mail – amhr.omfed@gmail.com or by post.

OMFED Assistant Manager: Roles & Responsibilities:

• Responsible for quality assurance, quality control, Research & development and brand-new product development functioning as in-charge of the quality control activities of the dairies of OMFED.

• Ensure adherence to quality standards of milk as well as other dairy products.

• Ensure compliance to guidelines given by FSSAI and any other statutory requirements with regard to food safety in the food processing industry as per Rule.

• Ensure/maintain overall quality activities as per guidelines, quality assurance plans, SOP etc for the Plant through the quality control personnel engaged at the Plant.