DBW-187 (Karan Vandana): A High-Yielding, Disease-Resistant Wheat Variety for Maximum Production and Healthier Consumption

The DBW-187 wheat variety (Karan Vandana) is a high-yielding variety suited for the North Western Plains Zone (NWPZ) of India. It is resistant to yellow rust, stem rust, and brown rust diseases, ensuring better adaptability and crop health. With its medium duration of 142-145 days and semi-dwarf stature, it provides excellent lodging tolerance. It is recommended for timely sown, irrigated conditions, ensuring maximum productivity when grown under optimal practices.

DBW-187 (Karan Vandana) is primarily preferred for cultivation in the North Western Plains Zone of India, including states like Punjab, Haryana, Rajasthan, and Parts of Uttar Pradesh, Bihar, Jharkhand, Assam, and West Bengal. 

Its adaptability to timely sown, irrigated conditions makes it suitable for these regions, where it can effectively combat diseases and deliver high yields. The Karan Vandana variety flowers in 77 days and matures in 120 days after sowing. Its average height is 100 cm and has the potential of 64.70 q per ha. 

DBW-187 (Karan Vandana): Quality Food with Excellent Nutritional Value

This variety has better Chapatti quality and high iron content (43.1 ppm) in the grains. DBW-187 is rich in protein, an essential nutrient for building and repairing tissues. The wheat variety provides dietary fiber, which aids digestion, promotes satiety, and can help regulate blood sugar levels. DBW-187 produces high-quality grains with a good gluten content, making it suitable for various food applications.

As a whole, DBW-187 is a nutritious and versatile wheat variety that offers a wide range of health and food quality benefits. Its high protein content, dietary fiber, and essential nutrients make it a valuable addition to a balanced diet.

Benefits of Cultivating DBW-187 (Karan Vandana) Wheat Variety

There are numerous benefits of cultivating DBW-187. Here are some of the top features of this wheat variety that make it a desirable wheat variety to cultivate.

1. High Yield: Offers superior productivity under optimal conditions.

2. Disease Resistance: Strong against yellow rust, stem rust, and brown rust.

3. Adaptability: Suitable for timely sown irrigated conditions in the North Western Plains Zone.

4. Short Duration: Matures in 142-145 days, allowing for efficient crop rotation.

5. Lodging Tolerance: Semi-dwarf stature helps maintain plant integrity during adverse weather.

Best Methods & Practices for Cultivating DBW-187 (Karan Vandana) Wheat Variety:

DBW-187 (Karan Vandana) is a high-yielding wheat variety known for its adaptability and disease resistance. Here are some of the best methods to cultivate this variety

1. Soil Preparation: Well-drained loamy soils are ideal. Ensure the field is plowed and leveled for uniform water distribution.

2. Sowing Time: Sown in mid-November under irrigated, timely sown conditions.

3. Seed Rate & Depth: Use 100-125 kg seeds per hectare at a depth of 4-5 cm.

4. Irrigation: Requires five irrigations during the critical growth stages: crown root initiation, tillering, jointing, flowering, and grain filling.

5. Nutrient Management: Apply 120 kg nitrogen, 60 kg phosphorus, and 40 kg potash per hectare.

(Source: ICAR)