Tarachand Belji’s Groundbreaking Natural Farming Techniques Based on India’s Ancient Agriculture Techniques Set to Transform Crop Productivity and Farmer Income
The global demand for food production relies heavily on the pivotal role played by the agricultural industry. Throughout time, various farming approaches have surfaced, each with its own distinctive methodologies. Among them, organic and chemical farming emerged as two main methods. Organic farming prioritises natural and sustainable practices, while chemical farming leans on synthetic inputs to maximize productivity. As a matter of fact, Sir Alfred Howard, regarded as the father of Organic Farming learned from Indian farming practices during is stint in India from 1909-1924. He documented traditional Indian farming practices and came to regard them as superior to Western agriculture science, recorded in 1940 book, An Agricultural Testament. This article endeavours to present a comparative analysis of organic farming and chemical farming, exploring their fundamental principles, methodologies, environmental consequences, and implications for human health.
Organic farming prioritizes ecological balance, biodiversity, and sustainable practices. It uses natural inputs, like compost and crop rotation, while avoiding synthetic chemicals, GMOs, and irradiation. Animal welfare is also emphasized, with no antibiotics or growth hormones used. Organic farming employs crop rotation, cover crops, ecological balance through bio-enzymes and integrated pest management (IPM). Crop rotation prevents pests and diseases, while cover crops protect and enrich the soil. Bio-enzymes ensures ecological microorganisms balance and IPM utilizes natural predators and biological controls for pest management, avoiding synthetic pesticides. Whereas Chemical farming maximizes productivity using synthetic inputs like fertilizers, herbicides, and pesticides. It relies on genetic modification and mechanization for efficiency. Chemical farming employs synthetic fertilizers, herbicides, and pesticides for nutrient supply, weed control, and pest management.
It utilizes mechanization and monoculture practices. However, it can cause soil degradation, water pollution, and biodiversity loss.
Tara Chand Belji, a man on a mission to promote natural farming since 2009, has been tirelessly urging farmers to follow his methods in order to achieve superlative results in farming. With unwavering dedication, he has been advocating for a shift towards sustainable practices that harmonize with nature and promote ecological balance. Through his extensive knowledge and practical insights, he has been guiding farmers on a transformative path, emphasizing the benefits of adopting his techniques. The culmination of years of rigorous research and observations in both natural and chemical farming has given rise to a set of techniques known as TCBT, which stands for Tara Chand Belji Techniques. Over the last 15 years, he has training more than 200,000 farmers across the country.
The TCBT has recently developed over 150 new formulas and has provided a comprehensive explanation of their renowned technique for efficient production through 3G and 4G cutting. To access the book containing these valuable insights, please visit www.esoullyf.com.
These methodologies have been meticulously developed and refined through extensive study, experimentation, and practical application. TCBT encompasses a comprehensive approach that draws upon the best practices from various farming methods, blending the wisdom of natural farming with insights gained from chemical farming. The result is a holistic and innovative set of techniques that have demonstrated their efficacy in optimizing agricultural outcomes. Through TCBT, farmers can benefit from the wealth of knowledge and experience accumulated by Tara Chand Belji, offering them a valuable resource to achieve remarkable results in their farming endeavours.
In the current agricultural scenario, an impressive record of 18 crops has been achieved, with 16 being national and 2 international. However, the state of the soil is deteriorating, requiring farmers to take measures to rejuvenate it. One suggested approach to revitalize the soil is by increasing the presence of good bacteria. To accomplish this, farmers are advised to incorporate substances such as panchgavya and jeevanu jal into the soil. These natural inputs have the potential to enhance the microbial activity in the soil, thereby promoting its health and fertility. By adopting these practices, farmers can contribute to the restoration and revitalization of the soil, ensuring sustainable and productive agriculture in the long run.
The farming methods employed can have implications for human health. Organic farming aims to reduce exposure to synthetic chemicals, potentially benefiting both farmers and consumers. Organic products often have lower pesticide residue levels, while organic livestock products tend to have fewer antibiotic residues. Conversely, chemical farming is quite risky due to the use of synthetics.
By embracing his methods, farmers have been experiencing enhanced yields, improved soil health, reduced reliance on synthetic inputs, and the development of a more resilient and sustainable farming ecosystem. Tara Chand Belji's visionary approach has served as a beacon of inspiration, inspiring farmers to embrace natural farming as a powerful solution for long-term success in agriculture.
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