Nutmeg Taffy from Fruit Pericarp Patented by ICAR-CCARI

Dr. A.R Desai and the team at ICAR-Central Coastal Agricultural Research Institute (ICAR-CCARI), Goa, have secured Patent No. 528119 for their invention titled "Process for preparing Nutmeg Taffy and resultant food product thereof" (Application No. 201621012414, dated 8th April 2016).

Maximizing Nutmeg Pericarp Potential

Nutmeg, a pivotal spice crop in India, has long been valued primarily for its seeds and mace. However, the nutmeg pericarp (the part of fruit surrounding the seed), often left as a by-product after harvesting, has now emerged as a crucial resource. Recognizing this untapped potential, ICAR-CCARI has developed the innovative Nutmeg Taffy, aimed at optimizing the utilization of nutmeg pericarp.

The nutmeg fruit typically comprises 80-85 percent of the pericarp, with high-yielding nutmeg varieties producing around 75-100 kg of fresh pericarp per tree, in addition to the economic yield of spice products, nutmeg seeds, and mace.

Sustainable and Economically Viable Solution

The Nutmeg Taffy is crafted from the pericarp or rind of the nutmeg fruit. This product can be conveniently stored at room temperature for up to 12 months without the need for synthetic preservatives, highlighting its sustainability and cost-effectiveness.

Empowering Farmers and Fostering Economic Growth

Implementation of this technology promises significant benefits for farmers. With an estimated additional annual income of Rs. 5,600 per tree, farmers can augment their earnings alongside traditional nutmeg spice products. The simplicity of the process, along with minimal equipment requirements and commercial viability, ensures its widespread applicability across various sectors, including agri-entrepreneurship, self-help groups, small and medium-scale food industries, and agro-ecotourism centers.

Successful Commercialization and Institutional Support

The commercialization of this product has already seen successful ventures with M/s Tanshikar Spice Farm, Netravali, Goa, and the Goa State Biodiversity Board, Goa.

The Institute Technology Management Unit of ICAR-CCARI, Goa, played an important role in facilitating the patent application process, underscoring the institute's dedication to fostering innovation and technology dissemination in the agricultural sector.