History of Pizza & 7 Most Popular Pizza Varieties from Around the World!

Did someone say pizza? We’re all ears now. There's just something about the combination of gooey melted cheese, savory sauce, and delicious toppings that makes it the perfect comfort food. Plus, it's so easy to customize and tailor them according to your own preferences!

History of Pizza

Pizza's history dates back to antiquity when a number of prehistoric societies created simple flatbreads that included a variety of toppings.

The Focaccia, also known as ‘panis focacius’ to the Romans, was likely a precursor of pizza before toppings were introduced.

Similar flatbread delicacies from Naples, Italy, in the late 18th or early 19th century gave rise to modern pizza.

People have been eating pizza in various forms for ages. Flatbread covered with savories served as a simple and enjoyable lunch for folks who couldn't buy plates or were on the run as long back as antiquities.

Here in this article, we have brought to you some of the tastiest versions of your favorite greasy food from around the world:

Neapolitan Style Pizza

Originating from Naples, Italy, Neapolitan pizza is made with only the freshest and highest quality ingredients, including ripe tomatoes, fragrant basil, and creamy mozzarella cheese.

One of the most distinctive features of Neapolitan pizza is its soft, pillowy crust.

The toppings on a Neapolitan pizza are also something to be admired. The tomatoes are typically fresh and ripe, and the basil is added just before the pizza is removed from the oven, giving it a vibrant, fresh flavor.

And the cheese, oh! the mozzarella cheese, made from the milk of water buffalo, gives it a rich, creamy texture perfectly complementing the other ingredients.

New York Style Pizza

New York pizza is a slice of heaven on a plate. The crust is thin, crispy, and chewy, with a slight char that adds depth to the flavor.

The cheese is gooey and melty, with a rich, creamy texture that complements the other ingredients perfectly. And the sauce is made with a perfect blend of tomatoes, spices, and seasonings.

From classic combinations like pepperoni and mushroom to more creative options like pineapple and bacon, there's something for everyone on a New York pizza!

And no matter what toppings you choose, you can be sure they'll be fresh, high-quality, and generously applied.

Whether you're eating a slice at a bustling pizzeria, or enjoying a whole pie at home, New York pizza is a true culinary delight.

Sicilian Style Pizza

Sicilian pizza is a true masterpiece of Italian cuisine. The thick, fluffy crust is baked to perfection, with a crispy bottom and soft, chewy interior.

It is the perfect canvas for a wide variety of toppings, from the classic marinara sauce and melted mozzarella cheese to more creative options like eggplant, sausage, and peppers.

But it's not just the crust that makes Sicilian pizza so special. The toppings are always fresh and flavorful, with a balance of savory and sweet flavors that perfectly complement the rich, creamy cheese.

Whether you're a fan of classic pepperoni or something more unusual like anchovies and capers, there is a Sicilian pizza for everyone.

Chicago Style Pizza

Chicago pizza is a true masterpiece of culinary genius. The thick, fluffy crust is the perfect foundation for the endless toppings that can be piled on top, from savory meats like sausage and pepperoni to fresh, colorful vegetables like peppers and onions.

The sauce is always rich and flavorful, adding just the right amount of tang and spice to every bite.

Each ingredient is added with care, ensuring that every bite is a perfect balance of flavors and textures.

And of course, the size of the pizza is always impressive, making it perfect for sharing with friends and family. Being a real delight for the senses, it's no wonder it is so loved by foodies around the world.

Greek Style Pizza

Greek pizza is a true masterpiece in the world of pizzas. Instead of the usual tomato sauce and mozzarella cheese, Greek pizza features toppings such as feta cheese, olives, and peppers.

These ingredients bring a unique and tangy flavor to the pizza that is simply unparalleled.

Another thing that makes Greek pizza so special is the use of a thin, crisp crust. The dough is stretched to perfection and then baked to a golden brown, resulting in a crust that is crispy and flavorful without being too thick or heavy.

This allows for a perfect balance between the toppings and the crust, making each bite a true delight.

Detroit Style Pizza

Detroit pizza is truly a unique and delicious creation. The thick, crispy crust is made with a special blend of cheese baked right into the dough, giving it a rich and savory flavor that is unlike any other pizza.

The sauce is applied on top of the cheese and toppings, which allows for a perfectly balanced bite every time.

Its square shape and the use of a blue steel pan, create deep pockets for the toppings and result in a perfectly crispy and chewy crust.

Whether you're a fan of classic pepperoni and cheese or more experimental toppings like BBQ chicken and pesto, Detroit pizza has something for everyone.

St. Louis Style Pizza

With its thin, crispy crust, rich and savory sauce, and generous toppings, St Louis’ Pizza is a pizza lover's dream come true.

One of the things that really set St Louis pizza apart is its use of Provel cheese. A blend of cheddar, Swiss, and provolone, Provel cheese adds a creamy, tangy flavor to the pie that complements the other toppings perfectly.

Its unique crust, flavorful sauce, and savory toppings make it a must-try for any pizza enthusiast.

So, if you're in the St Louis area, or just looking for a new twist on an old favorite, give this delicious style of pizza a try. You won't be disappointed!

In conclusion, pizza is a truly universal food that can be enjoyed by people from all walks of life. Its versatility, affordability, and ability to bring people together make it a beloved food around the world.

So, if you're craving pizza, don't be afraid to indulge! It's always a good time for a slice (or two).