Winter Special: Three Most Popular Masala Doodh Recipes
Almost every one of us has had a bittersweet relationship with milk as kids; there are some who hated it, while there are others who gulped it down in seconds. To make it more interesting & delicious, why not spice things up with some masala doodh (milk) recipes right in times of frosty winters.
Almost every one of us has had a bittersweet relationship with milk as kids; there are some who hated it, while there are others who gulped it down in seconds. Whatever our thoughts about milk were, as we grew up, we understood that the pool of benefits the tall glass came with & have tried incorporating it into our daily diet as much as possible.
To make it more interesting & delicious, why not spice things up with some masala doodh (milk) recipes right in times of frosty winters. The flavors of milk, spices & dry fruits are mixed in a delightful combination to make this popular masala doodh. If you are someone who does not live in North India, then you can easily make it from the comfort of your own kitchen.
Here in this article, we bring you not just one, but three different recipes for making masala doodh during winters.
Haldi Masala Doodh
Haldi (Turmeric) masala doodh is something that our mothers & grandmothers are familiar with; Haldi masala doodh has been referred to as liquid gold because of the beautiful yellow hue the turmeric leaves on the milk.
With the healing & anti-inflammatory properties of turmeric, combined with the benefits of other spices, this is the perfect drink to develop immunity & stay healthy this winter season.
Masala Doodh Mix
The Classic Masala Doodh Mix is made by combining delicious dry fruits such as pistachio & almonds spices such as nutmeg & cardamom and Kesar, by making it a coarse powder out of it. The best part about this classic masala doodh recipe is that you can make the mix & store it in an airtight container for a few weeks. Anytime you want masala milk, just add a teaspoon of the mix in a warm glass of milk & enjoy.
Kesar (Saffron) Masala Doodh
Saffron has several antioxidants that can greatly benefit your health. Saffron (Kesar) masala doodh is especially quite famous for its delicious taste & nutrients.
All you need for this drink is a few strands of orange-crimson Kesar, some honey & green cardamoms; garnish this with a choice of your favorite nuts for nutty texture.
Make most of this wintertime with these warm & delicious drinks at home today & Share your reviews in the comments section below! Happy Winters!
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