The CII-Jubilant Bhartia Food and Agriculture Centre of Excellence (CII-FACE) works in close cooperation with other Centres of Excellence in CII to establish partnerships with similar organizations/institutions globally for maximum effectiveness.
CII-FACE works closely with farmers, companies, developmental institutions, and the government with the following objectives:
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Improving on and off-farm productivity through the introduction and dissemination of global best practices and technological innovation.
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Improving global competitiveness of India’s agriculture by investing in capacity building initiatives and skill development for supply chain participants across the value chain.
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Strengthening linkages across the agriculture and food value chain with an objective of reducing spoilage, increasing value addition and enhancing farmer incomes.
TRAINING MODULES:
Module 1: Introduction to Food fraud & food defence.
Module 2: Vulnerability assessment.
Module 3: Threat Scoping.
Module 4: Mitigation tools and techniques
WHO SHOULD ATTEND?
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Staff tasked with the development & maintenance of Food Safety Management System.
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Quality/ Technical Managers, HR Managers, Risk Managers, Procurement Staff, Engineering/ Maintenance Staff, Production Manager, Food Safety Team Members and Core Executives.
For other details, please contact:
Event Name: CII-FACE: VACCP, TACCP and Mitigation Techniques for Food Fraud, Food Defense & Food Safety: E-Learning
Website: http://www.face-cii.in/
Date: February 2021 (Module 1 & Module 2) & 26 February 2021(Module 3 & Module 4)
CII Jubilant Bhartia Food & Agriculture, Centre of Excellence (FACE)
Address: Andhra Association Building, 4th Floor
24-25 Institutional Area
Lodi Road, New Delhi-110003, India
Mobile: 98188- 78840
Email: [email protected]
