Food Internship on Innovation, Safety and Quality will be organized by DPro Food Consult from 07-20 February 2022 in virtual mode. It offers a unique combination of learning activities and tasks, providing graduates with the skills to work in the modern and fast-paced food industry.
Agri, food and beverage industry in India is transforming and the need for skilled professionals and talents in driving the industry is also rapidly growing even during the pandemic era.
DPro Food Consult invites applications for the virtual internship program of two weeks, which will provide interns with numerous opportunities to learn and guide hands-on training in experimentation and innovation.
Eligibility Criteria:
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Students in the pre-final or final year pursuing a full-time undergraduate/post-graduate degree/diploma or research degree from a Recognized Institute within India, in any of the following:
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Food Technology, Engineering or Processing
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Food Sciences (Nutrition, Chemistry, Biochemistry, Microbiology, Fermentation)
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Allied subjects - Agricultural Sciences/Technology, Biotechnology, Chemical Sciences and other Life Sciences
Duration:
Two weeks; Internship is offered for a duration of two weeks, which comprises of an hour a day in the week and a two-hour activity session on the weekends.
Benefits of the DPro Food Internship
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Gain a deeper understanding of the food product development process
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Become an expert in using product development toolkit for commercial research projects
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Hands-on food research in the home kitchen
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Access to guidance and mentorship from experienced food industry professionals
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Internship certificate after successful completion
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Enhance communication and presentation skills among the peers
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Develop a professional network, establish mentors and references
For Other Details, Please Contact:
Event Name: Food Internship on Innovation, Safety and Quality
Website: https://dprofood.com/
Date: 07-20 February 2022
DPro Food Consult
Email: [email protected]
