One Day National Workshop & Hands-on Training for SC/ST Entrepreneurs on Fruits and Vegetable Processing, Packaging, and Branding will be organized by the National Institute of Food Technology, Entrepreneurship, and Management (NIFTEM) on 06 December 2021.
The processing of fruits and vegetables is an essential part to produce products for direct consumption and as food ingredients. During processing, the main objectives are to preserve the color, flavor, texture, and nutrition while prolonging the shelf life of perishable fruits and vegetables.
Topics of Discussion:
-
Value addition of fruits and vegetables
-
Recent packaging techniques for fruits and vegetables
-
FSSAI standards for fruits and vegetable products
-
Marketing and Branding
-
Exports standards for fresh produce
For Other Details, Please Contact:
Event Name: One Day National Workshop & Hands-on Training for SC/ST Entrepreneurs
Website: http://www.iifpt.edu.in/
Date: 06 December 2021
National Institute of Food Technology, Entrepreneurship, and Management
Address: Pudukkottai Road, Thanjavur, Tamil Nadu, India
Mobile: 9750968415
Email: [email protected]
