Webinar on Jaggery Processing and Value Addition will be organized by the National Institute of Food Technology, Entrepreneurship and Management - Thanjavur (NIFTEM-T) on 31 December 2021 in virtual format.
Topics of Discussion:
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PMFME Scheme Guidelines & Feature
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Opportunities & Technologies for Micro Jaggery Processing Entreprises
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FSSAI and Registration for Micro Jaggery Processing Entreprises
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Packaging, Labeling, branding & Marketing
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DPR Preparations and financial linkages for micro jaggery processing enterprises
Who Can Participate?
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Micro Food Processing Entrepreneurs
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State Nodal Officials
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Self Help Groups
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FPO’s
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Co-operatives and others
For Other Details, Please Contact:
Event Name: Webinar on Jaggery Processing and Value Addition
Website: http://www.iifpt.edu.in/
Date: 31 December 2021
NIFTEM-T
Address: Ministry of Food Processing Industries, Government of India,
Pudukkottai Road, Thanjavur, Tamil Nadu, India
Mobile: +91 4362 228155
Email: [email protected]
Registration Link:
http://iifpt.edu.in/odopreg.php
