Hi, NewsWrap for December 19, 2023

19-December-2023:ICAR-CAZRI Jodhpur, IARI Organizes Field Day to Demonstrate Protected, Open-field Tomato Varieties & Hybrids,

19 December 2023

  • IARI Organizes Field Day to Demonstrate Protected, Open-field Tomato Varieties & Hybrids

    The objective of the field day was to demonstrate the protected and open-field tomato varieties and hybrids to farmers and seed companies. Dr. A. K. Singh, Director, IARI; Dr. P. K. Singh, Head of Plant Exploration & Germplasm Collection, NBPGR; Dr. Zakir Hussain, Principal Scientist, Vegetable Science; Dr. Akriti Sharma, CEO & Incharge, Pusa Krishi, ZTM & BPD unit; Dr. Satish Kumar Yadav, Principal Scientist, NBPGR were present on the occasion. Besides farmers and students, more than 20 seed companies including Bayer, Advanta, Nuziveedu also participated in the field day.

  • Ease the Burden: A User's Manual for the Income Tax Calculator New Regime

    Staying informed about the continuous change in taxation is very important. The introduction of the Income Tax Calculator New Regime has garnered attention for its potential to simplify tax calculations and reduce the burden on taxpayers.

  • ICAR-CAZRI Jodhpur Introduces Technology on Year Round Fodder Production in Arid Regions

    The pioneering system, developed at ICAR-Central Arid Zone Research Institute, Jodhpur under the leadership of Dr RN Kumawat and his dedicated team, focuses on fodder production from Napier hybrid-based system in arid regions.

  • Renowned Agricultural Scientist Professor MS Reddy Shares Insights on Sustainable Agriculture at Krishi Jagran Chaupal

    Mr Reddy was welcomed by Founder and Editor-in-Chief, Krishi Jagran, MC Dominic, who highlighted his vast expertise, saying, "Mr Reddy has got a huge exposure and experience with him, and now, he is giving it back to the society."

  • 8 Types of Cocoa Powder and How to Use Them

    Cocoa powder comes in various types, from natural and Dutched to specialty blends like red and black, each offering unique flavours and applications in baking, with considerations such as alkalinization and fat content influencing their use.

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19 December 2023

That's it for for 19 December 2023
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