High-End Workshop on Non-Thermal Food Processing Technologies for Preservation and Quality Enhancement will be organized by the National Institute of Food Technology, Entrepreneurship and Management (NIFTEM) from 13-19 December 2021 in virtual mode.
The objective of the Workshop:
The fundamental objective of this workshop is to explain the status of non-thermal processing techniques in food processing industries and their recent developments for ensuring food safety and quality to the participants.
Target Participants:
Master (2nd year) and Ph.D. students (1st year) of 'Food Engineering and related streams from any Indian college and University are eligible to participate in the program.
Registration & Guidelines:
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There is no registration fee for this workshop.
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The participants are requested to submit an endorsement letter from their Head of the Department indicating their enrollment with the Institute along with a brief statement of purpose for attending this workshop.
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As per SERB Guideline, 25 participants will be shortlisted for attending this workshop.
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NIFTEM - Thanjavur reserves the right to devise well-defined shortlisting criteria for selecting the participants.
For Other Details, Please Contact:
Event Name: High-End Workshop on Non-Thermal Food Processing Technologies for Preservation and Quality Enhancement
Website: http://www.iifpt.edu.in/
Date: 13-19 December 2021
National Institute of Food Technology, Entrepreneurship and Management (NIFTEM)
Address: Pudukkottai Road, Thanjavur, Tamil Nadu
Email: [email protected]
Registration Link:
https://bit.ly/3lkoqov
