Webinar on ‘New Trends & Technologies in Yoghurt Processing’ will be organized by Neologic on 27 October 2021 at the virtual Conference. The use of milk and milk by-products is very common in our food habits of ours in India for ages.
Purpose of Webinar:
-
The use of fermentation of milk is done since prehistoric times. We commonly know only curd and its diluted form as buttermilk and lassi in our usage. Yogurt as a fresh product and long shelf-life product has created its special place in our diet.
-
In India, few processors have the knowledge and expertise necessary to seize on the business opportunities in Yoghurt Processing,
Why Join Webinar?
-
The growth potential of yogurt markets
-
Different types of Yoghurts
-
Basic process technology
-
Challenges in handling Viscous Yoghurts
-
Future growth prospects as a value-added niche product
For Other Details, Please Contact:
Event Name: Webinar on New Trends & Technologies in Yoghurt Processing
Website: https://www.neologicengineers.com/
Date: 27 October 2021
Neologic
Address: DJ121A, First Floor, DLF Tower B,
Jasola District Cent, Delhi
Mobile: +91 9810135653
Email: [email protected]
Registration Link:
https://bit.ly/3lkLAvl
