Arka Poorna is a distinguished guava variety identified and developed by ICAR-IIHR, Bengaluru. Known for its high yield and excellent fruit quality, this variety has garnered attention for its suitability in both table consumption and processing applications.
Origin and Identification
Arka Poorna was identified and introduced by ICAR-IIHR, Bengaluru. It is recognized for its semi-vigorous growth habit and prolific bearing characteristics, making it ideal for medium to high-density planting in guava-growing regions across various states.
Plant Characteristics
The plants of Arka Poorna exhibit semi-vigorous growth, accommodating medium to high-density planting strategies. They are known for their consistent and prolific fruiting, ensuring a reliable yield throughout the year.
Fruit Characteristics
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Size and Shape: The fruits of Arka Poorna are round-shaped and medium to large in size, typically weighing between 200 to 230 grams.
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Pericarp: The fruit's outer skin is smooth and shiny, contributing to its attractive appearance.
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Pulp: The pulp of Arka Poorna guavas is firm, white in color, with a thick outer rind that enhances its shelf life and handling capabilities.
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Flavor and Quality: Known for its excellent flavor profile, Arka Poorna guavas have a desirable taste with a total soluble solids (TSS) ranging between 10-12° Brix.
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Nutritional Content: The variety is rich in ascorbic acid (Vitamin C), with levels ranging from 190 to 198 mg/100 g of fruit pulp.
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Seed Characteristics: Arka Poorna guavas typically contain medium-soft seeds, making them convenient for consumption and processing.
Dual-Purpose Variety
Arka Poorna guava is renowned as a dual-purpose variety suitable for:
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Table Consumption: The fruit's excellent flavor and texture make it highly favored for direct consumption, both fresh and in culinary preparations.
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Processing: The variety is also suitable for processing, including techniques like osmotic dehydration of the rind, enhancing its versatility in the food processing industry.
Seasonal Suitability
Arka Poorna guava is cultivated during both Kharif and Rabi seasons, ensuring continuous availability and productivity throughout the year.
Growing Regions
This variety is well-suited for cultivation in guava-growing states, benefiting from the climatic conditions and soil types prevalent in these regions.
Arka Poorna stands out as a premier guava variety, offering high yield, excellent fruit quality, and versatility for both table consumption and processing purposes. Its robust growth, coupled with its nutritional benefits and appealing fruit characteristics, makes it a preferred choice among farmers and consumers alike in guava-growing regions.
For those interested in cultivating guavas that promise both quantity and quality, Arka Poorna remains a top contender, backed by the expertise and research of ICAR-IIHR, Bengaluru.
