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Know the Correct Way to Market every Pomegranate of your field

P. Godha Hiranmayee
P. Godha Hiranmayee
Pic credit - diacos.com.au

The major physiological disorder “Fruit cracking” is making fruits unfit for market, which caused an irrecoverable loss for farmer. Here are the causes & control measures for physiological disorder in pomegranate….

Pomegranate is a favorite table fruit in tropical & subtropical regions of the world. In India it is a well-known & widely grown fruit. The fruit is liked for its cool & refreshing juice besides its use as a table fruit. It also possesses various medicinal properties.

Fruit Cracking: It is a serious problem & is more intense under dry conditions of the arid zone. The fully grown mature cracked fruits though sweet, loose it’s keeping quality & becomes unfit for marketing. They are liable to rot qualitatively. The cracked fruits show reduction in their fruit weight, grain weight & volume of juice. It is mainly associated with fluctuation of soil moisture, day & temperature, relative humidity & rind pliability. This disorder may also develop due to boron deficiency in young fruits & moisture imbalance in mature ones.

Prolonged drought causes hardening of peel. If this is followed by heavy irrigation or rains the pulp grows & peel cracks. Cracking of fruits is also due to rise in air temperature during fruit growth & development. It is also a varietal character, since the rind thickness & texture are related to proneness to cracking. The percentage of cracked fruits is also related to season. Mrig-bahar (June-July) crop is more susceptible to fruit cracking because of variation in humidity. Ordinarily regular rains are received up to August, so that the fruit continues to develop. If there is a break in rains the growth of the fruit is arrested. As a result of this dry period the skin loses its elasticity & becomes hard. When there is a rain again the growth restarts resulting in cracking of fruits because of lack of elasticity of fruit rind.


  • Adequate & regular irrigation & interculture throughout the bearing period.

  • Cultivating tolerant/ less prone types like Karkai, Guleshah, Bedana, KHog&Jalore seedless & avoiding cultivation of susceptible varieties like vellodu, Kabul & khandhari.

  • Spraying Borax@ 0.1 to 0.2%.

  • Spraying of GA3 in the month of June at 250ppm.

  • Planting wind breaks around the garden.

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