Meghalaya is endowed with abundant natural resources. The agro-climatic zones of Meghalaya facilitate the production of many diverse fruits and vegetables. Over the years your eminent institution has worked to support farmers and growers by way of input technology.
The Ri-Bhoi District offers the unique advantage of strategic location and a conducive environment for business. ASSOCHAM North East Regional Council in partnership with the Ministry of Food Processing Industries, Govt. of India is hosting a program on “Food Processing Opportunities in Meghalaya”, especially for stakeholders of Ribhoi District.
The meeting shall focus on linking farmers with partners for forward linkages. The program will also focus on ways to promote the state's economic vibrancy in terms of technology advancement, trade, and commerce, and logistics, thus enabling sustainable and inclusive development.
The program shall attract participation from State agencies, financial institutions (NABARD/ NEDFI), FPOs, Local entrepreneurs, Invest India, and APEDA.
ASSOCHAM invites you to join us at the program on 22nd April 2022, 10.00 am at D. N. Borthakur Hall, ICAR Research Complex for NEH Region, Umiam, Meghalaya as we engage with experts in the Food Processing sector to share their vision for the state and the potential of food processing industries in Meghalaya.
For Other Details, Please Contact:
Event Name: Workshop on “Food Processing Opportunities in Meghalaya”
Website: https://www.assocham.org/
Date: 22 April 2022
ASSOCHAM
Address: 4th Floor, YMCA Cultural Centre and Library Building,
01 Jai Singh Road, New Delhi – 110001
Mobile: 7003581862
Email: Kallol.Ghosh@assocham.com
