HarvestPlus, a global leader in addressing malnutrition through biofortified crops, is pleased to announce a strategic partnership with the Symbiosis International University, SSCA - Nutrition & Dietetics Program aimed at promoting health and education among children in India. This collaboration marks a significant milestone in our commitment to ensuring that every child has access to nutritious food and quality education.
“By integrating biofortified crops into school feeding programs, we are creating a lasting impact on the lives of children across the country. Our partnership reflects a shared commitment to improving nutrition and education outcomes,” said Ravinder Grover, Global Business Manager, HarvestPlus Solutions. “Through this program, we aim to empower schools and communities to provide nutritious meals to children, ensuring they have the foundation they need to thrive and succeed. This holistic approach addresses immediate nutritional needs and lays the groundwork for a healthier future generation, capable of achieving their full potential,” he added.
‘’The partnership will focus on implementing the Nutri-Pathshala model in schools, a program designed to raise awareness about biofortified crops and strengthen food and nutrition security. By integrating biofortified crops into school feeding programs through various initiatives, Harvest Plus and Symbiosis International University, Symbiosis School of Culinary Arts, Nutrition & Dietetics Program aims to improve the health and well-being of children across India,’’ said Prof. Atul A Gokhale, Director, Symbiosis School of Culinary Arts, Symbiosis International University, Pune, India.
“Together with Symbiosis International University SSCA - Nutrition & Dietetics Program, we firmly believe that the health and education of our children are inseparable pillars for a brighter future. Through this collaboration, we are dedicated to ensuring that every child has equal access to nutritious food and quality education. Our collaboration is rooted in the belief that by combining efforts, we can create sustainable solutions that not only address immediate challenges but also lay the foundation for long-term success and well-being for generations to come,” said Prateek Uniyal, Program Manager, HarvestPlus
“The association with IFPRI/Harvest plus will immensely increase the student opportunities in academics, research, and community service, development, nutrition literacy and innovations - much useful for institutions striving for excellence in nutritional sciences,” said Prof. Dr. Kavitha Menon, Head, Nutrition & Dietetics Program, Symbiosis School of Culinary Arts, Symbiosis International University, Pune, India.
Malnutrition is a pressing issue in India, especially among children, with zinc and iron deficiencies hindering their growth and development. This Nutri-Pathshala initiative champions biofortification techniques, ensuring school children have access to a balanced diet packed with essential nutrients. Nutri-Pathshala tackles malnutrition at its core by promoting the consumption of biofortified crops, providing a sustainable solution for healthier futures.
