The Lulu Mall here, which has received over a million visitors since its opening last December, is hosting a food expo from June 17 to 26. According to Abdul Salim, regional manager of the LuLu Group, and Rajesh E.V., general manager of the LuLu Hypermarket, the food expo will feature traditional Kerala cuisine as well as cuisines from other countries.
The expo will feature salads, mocktails, macaroni pasta, sandwiches, wraps, and burgers, Lebanese shawarma, overloaded fries with toppings, and a mix of international food from the Middle East, Indonesia, Thailand, and various pan Asian regions.
Customers would be able to sample food before purchasing, they said. The expo will include cooking competitions such as cake icing, salad making, fruit and vegetable carving, sandwich making, cooking classes led by master chefs, and product launches.
3 Traditional Dishes of Kerala
1. Erissery (Lentil & Pumpkin Stew)
In Kerala, both locals and tourists enjoy Erissery. This filling curry is made with a nutritious combination of grains and pumpkin. It is one of the state's traditional 'kootan,' or main side dishes, and is the pride of every home. Eriserry is prepared with a flavorful blend of coconut, vegetables, and spices such as turmeric, cumin, and others. It goes well with steamed rice. This dish is also an essential component of Sadhya feasts prepared for festivals such as Onam.
2. Idiyappam & Curry
Idiyappam is one of Kerala's most popular dishes. Rice flour, salt, and water are used to make thin vermicelli. The strands are tucked together to give the Idiyappam texture. Traditionally, these are served with any curry. This dish's rich texture and simple flavour complement savoury curries like egg curry perfectly. In the state, these are also known as 'Noolappam.'
3. Parippu Curry (Curried Dal)
You're probably wondering what's so special about a curried dal. If you think of parippu curry as just any dal we make at home, you're mistaken. Parippu is rich in pure ghee flavours and contains a generous amount of chillies and spices.
It is typically served with other main courses and is an essential component of the Sadhya feast. When you visit Kerala, don't forget to try this curried dal.
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