The term 'vegetable oil' can be narrowly defined for referring only to plant oils that are liquid at room temperature, or broadly defined without regard to a substance's state of matter at a given temperature. For this reason, vegetable oils that are solid at room temperature are sometimes called vegetable fats. In contrast to these triglycerides are vegetable waxes that lack glycerine in their structure. Although many plant parts may yield oil, in commercial practice, oil is extracted primarily from seeds.

Vegetable oils provide a plethora of health benefits such as reducing the risk of cardiovascular diseases, better metabolism and digestion, lowers chances of breast cancer, and provides omega-3 fatty acids to the body.

The `Agriculture World` the pulse of the Global Agriculture has scheduled to bring out a special issue of the August 2018 on the vegetable oils.

Vegetables are produce of the farming  and of daily use. There are numerous vegetables available in the kitchen. The recopies are also the art which one paint with the help of the available vegetables and the oils of the vegetables adding the spices according to the choices.

It may look two different identities the `vegetable` and the second `oil`. In that case the Cauliflower oil may look little odd to hear, but it is true. The cauliflower oil is also avilable through Surajbala Exports Pvt., Ltd., having their office in Aaya Nagar and the manufacturing facilities in the Mandsur, in Madhya Pradhes.

Krishi Jagran Team met Shri Vinesh Batla, CEO of the Company who informed that the company was established in 2002. The company  is primarily manufacturers, Importers & Exporters of natural essential oils, deals in  herbal extracts, aroma therapy oils, spice oils, carrier oils, base oils, fragrances and flavors.

The Cauliflower oil is used for the aroma Therapy and the cost of the one liter is Rs.1700 and the 15 gram is costing only Rs.194. It is also available in different packaging's.

Name the oil, and you can have it.

Interestingly, the cauliflower may be a vegetable but there are enormous benefits. Cauliflower is rich in vitamin K, which is utilized by the body for normal blood clotting. It can interact and reduce the effectiveness  of anticoagulants like warfarin and coumadin which are prescribed to prevent the clotting of blood in the body. If you are taking anticoagulant drugs, it is always advisable to discuss the dietary intake of foods rich in vitamin K such as cauliflower with a health professional.

Cauliflower is a versatile vegetable that brings a pleasant flavor along with low-calorie nutrition to the diet. The inclusion of cruciferous vegetables such as cauliflower in the diet would go a long way in providing ample benefits for almost any lifestyle!

Cauliflower is a cruciferous vegetable that belongs to the Brassicaceae family , which includes broccoli, kale, and cabbage. It derives its name from the Latin word ‘caulis‘ which means cabbage with a flower. The florets on the head of the cauliflower, also known as curd, are tightly clustered and consist of immature flower buds attached to a central stalk. To protect the flavor and softness of the cauliflower heads, they are kept away from sunlight to prevent the development of chlorophyll pigment and over-maturity.

It is considered to be ancient Asia but it re-emerged in the Mediterranean region, Turkey, and Italy in 600 BC. Around the mid-16th century, this vegetable achieved recognition in France and Northern Europe. Today, India, China, Italy, France, and the United States are among the top producers of cauliflower throughout the world.

Cauliflower is rich in antioxidants and immune-strengthening nutrients. Along with other healthy components, the presence of vitamin C in it inhibits various infections and strengthens the defense mechanisms of the body by hampering the growth of disease-causing inflammation.



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