Scientists predict that the two varieties, known as BGV-44 and CSV-29, will increase jowar production. According to S.S. Karbhantanal, chief scientist and director of the Jowar Development Programme, the new varieties of seeds have been successfully sown in a few test areas.
According to him, the plants "grow taller and can yield at least 25% more grain compared to the regular one." He stated that the BGV-44 is best suited for black cotton soil because it retains more moisture.
The quality of the CSV-29 variety is comparable. "The varieties outperform the old M-35-1. The new variety can produce between 22 and 25 quintals of fodder and 8 to 10 quintals of grains."
The cattle receive more nutrition from the fodder because it has more moisture. The varieties not only produce more but also resist pests, he added. Currently, a centre close to Hittinahalli village sells the varieties.
The plant carries more grains than the conventional variety, according to farmer Siddaramappa Navadagi, who has grown the CSV-29 variety. With this variety, "I am hopeful of getting a higher yield," he said.
Jowar (sorghum) has a layer which contains anti-cancer properties and also fights free radicals which are the cause of pre-mature ageing. Magnesium, copper, and calcium are present in jowar and support the development of strong bones and tissues.
