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"Tea" trends in India

For most of us, this is exactly what a cupof tea is. But the cup of tea you hold everyday is much more than just a drink that makes you refreshed. Beyond the romanticized images

Karthika B. P.
“If you are cold, tea will warm you If you are too heated, it will cool you If you are depressed, it will cheer you If you are excited, it will calm you” - William Ewart Gladstone

For most of us, this is exactly what a cupof tea is. But the cup of tea you hold everyday is much more than just a drink that makes you refreshed. Beyond the romanticized images of the happy woman plucking tea leaves in a bamboo basket or the ‘two leaves and a bud’ icon, there is much more intricate processes carried out before the tea reaches you. Do you ever think about what your tea leaves havebeen through before it was steeping at the bottom of your cup?

Tea plays quite a significant economic, social, and cultural role in our daily lives. Majority of the tea producing countries are located in the continent of Asia where China, India, Sri Lanka are themajor producers. African tea growing countries are located mostly around the tropical regions where Kenya, Malawi, Rwanda, Tanzania, Uganda  are major producers. Apart from these regions,some quantities of tea are also being produced in Argentina, Brazil, Iran, Turkey, Russia andGeorgia. Total tea area in the world is 4.54 millionhectare, of which India’s share is 0.58 million hectare and ranked 2nd after China.

Today, the global tea trend is majorly driven by the health benefits associated with consuming tea and increase in awareness related to carbonated drinks among people. Moreover, increase in café culture, changing taste of people, and introduction of additional healthy ingredients in tea by differentmarket players are the other factors that fuel themarket growth. In 2016, global tea market was valued at $46,392 million and is projected to reachat $67,751 million by 2023. However, increase in cost of raw materials due to unpredictable weather,rise in cost of agricultural inputs, and increase in trend of out-of-home coffee consumption are expected to limit growth of the tea market.

Fluctuating Market Indian tea is among the finest in the world owing to strong geographical features, investments in tea processing units, continuous innovation,augmented product mix and strategic market expansion. The main tea-growing regions are in Northeast India mainly Assam and in north Bengal

especially Darjeeling district and the Dooars region. Tea is also grown on a large scale in the Nilgiris in south India. India is one of the world’s largest consumers of tea, with about three-fourths of the country’s total produce consuming locally.

India has a significant share in the market with a 12 percent share of world tea exports. In India, there are mainly two ways of tea production namely the CTC production and Orthodox production. CTC refers to crush, tear and curl. The tea produced by this method is mostly used in tea bags. Orthodox Teas are whole leaf teas manufactured using the traditional process of making tea. This method consists of five stages,namely withering, rolling, fermentation, drying and finally storing. It is not possible to compare the two varieties because their quality depends on factors such as rainfall, soil, wind and the methods of plucking of tea leaves and both possess a unique charm of their own.

India produces around 1,250 million kg of tea, of which around 200 million kg is exported. Of this Dooars produces around 325 million kg, the gardens in southern India produce around 320-330million kg and the rest is by Assam. As such small tea growers across India produce nearly 350million kg of tea.

According to figures from the Tea Board of India, country’s estimated tea production in January2018 stood at 17.15 million kilograms —downby 10.49 percent from 19.16 million kilograms produced in the year-ago. The decrease of 2.01million kilograms in January was mainly due toa fall in production in Assam and West Bengal.

Assam’s production for the month was stagnant at 1.32 million kilograms compared with 1.31 million kilograms in the corresponding month of 2017,while West Bengal’s production for the month stood at 3.33 million kilograms, down by 25.66 percent from 4.48 million kilograms produced in the same month of 2017.

The price elasticity of tea is mainly related to its demand. Price elasticity for black tea varies between-0.32 and -0.80, which means that a 10% increase in black tea retail prices will lead to a decline in demand for black tea between 3.2 % and 8%.

Estimate for price variation for green tea ranges between -0.69 and -0.98. Similarly, a 10% increasein green tea retail prices will lead to a decline in the demand for green tea of 6.9% to about 10%. In 2017, approximately 519.2 million kg of tea was exported from India. Last year, the country’s tea export was 240.7 million kilograms. Significant destinations for tea exports are Egypt, Iran, Chinaas well as the UAE and Sri Lanka. Quality plays a key role in India’s tea exports, which saw a jump of nearly 7 percent during the April–January period of 2017–18 over the corresponding period in the previous year.

According to provisional data of the Tea Board of India, exports, in value terms, stood at Rs 3,970.37crore (US$610.2 million) in the 10 months of the current fiscal year, up by about 2.5 percent fromRs 3,874.82 crore (US$595.4 million). However, in January alone, exports were down marginally by 2.28 percent to 20.55 million kilograms, compared to 21.03 million kilograms exported in the year-ago. Increased output by Kenya and Sri Lanka and India’s crop loss in some of the best tea producing months are reasons behind this performance.

Concerns & Constraints

We know that tea cultivation is a major labour intensive industry. It demands a high level of touch of hands where complete automation is not a possible solution. Recently, P K Bhattacharya, Secretary General of Tea Association of India on his interview in a national daily, point out that one of the major reason behind the increasing absenteeism among the workers is national level social welfare schemes like MGNREGA.

According to tea planters, a tea worker receives a daily cash wage of Rs 150 and direct incentives.

In addition, there are benefits like bonus of around 20 percent, house repairing allowance of 5 percent, highly subsidized food grain, free quarter,education, health facility, water, shoe, umbrella etc. Everything put together the wage comes much above Rs 300 a day per worker. But, many workers now prefer losing Rs 150 cash wage by remaining absent in garden works to get into social welfare schemes like ‘100 days work’ to earn Rs 170 a day. While his cash gain is Rs 20, his all other benefits continue at the cost of tea garden. To find a solution for this, planters proposed Government to run 100 days work scheme in tea belts in winter season which is the off season for tea plantation.

But season specific limiting of the scheme is not practically feasible for government. So it remains an unmanageable problem.

There are also several other social issues that influence the overall production of tea. In India, majority of the tea garden workers are tribal people and the remaining are the migrated ones. They are the most exploited people who face genderinequality, poor living conditions, little access to healthcare and low representation etc. BBC’s report in 2016 states that with abysmally low wages tea workers face a daily struggle to surviveand have no means for advancement.

Tea cultivation has multiple environmental effects. Studies say that the main harmful environmental impact of tea cultivation is habitat destruction.Large areas of forest have been cleared to make way for tea plantations. In North East India, areas which used to be a combination of forest and grassland have been converted to tea plantations. In East Africa, forests are still being cleared for new plantations. Land clearance also alters the natural flow of water, leading to an increase in soil erosion, loss of wetland habitats and the pollution of rivers and lakes. Application of pesticides is another major cause of environmental risks. As tea is cultivated as a mono crop, they provide ideal conditions for pests,resulting in the use of toxic pesticides.

Recently four elephants were found dead in Kaziranga National Park, Assam, after they wandered into a tea plantation and ate grass which had been sprayed with pesticides. The deaths of cows and vultures in the Assam region have also been blamed on pesticides and have led to the urgency for its ban. Recent reports say that intensive fertilizer and pesticide use has contributed to a fall in the market value of tea especially in quality conscious global markets.

Change in climatic condition is also a major cause of the variation in tea production. It affects both the production and quality of the tea leaves. One of the biggest challenges facing the tea industry is erratic rainfall, resulting in low yield. Experts say tea gardens in Assam, the major producing state, once benefitted from the right balance between rainfall and sunlight. Now they worry that balance has been lost. The production of Darjeeling tea has also come down drastically.In 2012, the annual tea production stood at 10 million kg, which fell to 9 million kg in 2017.


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