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Researchers develop transgenic rice with reduced Arsenic Accumulation

Rice is a staple food and feeds most of the world`s population. The consumption of the rice has increased from limited intake around 50 years ago and now it has become the major dietary intake.

Chander Mohan

Rice is a staple food and feeds most of the world`s population. The consumption of the rice has increased from limited intake around 50 years ago and now it has become the major dietary intake.  

Rice consumption represents a major route for inorganic arsenic (As) exposure in many countries, especially for people with a large proportion of rice in their daily diet as much as 60 percent. Rice plants are more efficient in assimilating As into its grains than other cereal crops and the accumulation may also adversely affect the quality of rice and their nutrition.  

Rice is generally grown as a lowland crop in flooded soils  under reducing conditions. Under these conditions, the bioavailability of As is greatly enhanced leading to excessive As bioaccumulation compared to that under oxidizing upland conditions. Inorganic As species are carcinogenic to humans and even at low levels in the diet pose a considerable risk to humans.  

There is a substantial genetic variation  among the rice genotypes in grain-As accumulation as well as speciation. Identifying the extent of genetic variation in grain-As concentration and speciation of As compounds are crucial to determining the rice varieties which accumulate low inorganic As. Varietal selection, irrigation water management, use of fertilizer and soil amendments, cooking practices etc. play a vital role in reducing As exposure from rice grains. In the meantime assessing the bioavailability of As from rice is crucial to understanding human health exposure and reducing the risk. 

Arsenic accumulation in rice grains is one of the serious agricultural issues in India. To address this, researchers at Lucknow- based National Botanical Research Institute (NBRI) have developed transgenic rice by inserting a novel fungal gene, which results in reduced arsenic accumulation in rice grain. 

In their latest study, researchers have cloned Arsenic methyltransferase (WaarsM) gene from a soil fungus, Westerdykell aaurantiaca  and inserted the same into the rice genome with the help of Agrobacterium tumefaciens, a soil bacterium which has natural ability to alter the plant’s genetic makeup. 

The newly developed transgenic rice along with normal rice was then treated with arsenic. Comparison of transgenic and non-transgenic rice showed that transgenic plants accumulated less arsenic in root as well as shoot as compared to non-transgenic lines. Researchers found that the resulting transgenic plant acquired the potential for methylating inorganic arsenic to a variety of harmless organic species, including volatile arsenicals. This could be potential strategy for developing transgenic rice capable of low arsenic accumulation not only in grain but also in straw and feed which are used for livestock. 

Now the team is focusing on food safety test and field trials, subject to regulatory approvals. In addition, researchers are also looking for gaps in arsenic metabolism in rice which will ultimately lead to understand arsenic uptake and metabolism in rice. “Our study provides an understanding into arsenic transport mechanism in plants, predominantly rice grain. This knowledge can be applied to develop practices to decrease accumulation of arsenic in rice grain by molecular breeding, gene editing or transgenic approaches. It can have tremendous public health consequences”, explained Dr.Debasis Chakarabarty. The research team is involved in developing biotechnological methods for reducing arsenic accumulation in rice grain. In the past, it has shown a transgenic approach in which phytochelatin synthase from Ceratophyllum demersum (an aquatic plant) was expressed in rice.  

Transgenic lines showed enhanced accumulation of arsenic in roots and shoot but less in grains. They also described that overexpression of OsGrx_C7 (protein found in rice) enhanced tolerance to arsenite and reduced arsenite accumulation in seeds and shoots of rice. Recently, they have showed that OsPRX38 transgenics accumulate less arsenic due to high lignification in root which acts as a barrier for arsenic entry in transgenic plants. 

“A large number of people are affected by arsenic toxicity, it is imperative to develop rice with lesser arsenic content and high yield. In this background, biotechnological methods such as modulating the expression of Arsenic metabolism-related genes in rice will be a fruitful and practical approach to decrease arsenic accumulation”, added Dr. Chakarabarty 

The research team included Shikha Verma, Pankaj Kumar Verma, Maria Kidwai, Manju Shri, Rudra Deo Tripathi and Dr. Debasis Chakrabarty (CSIR-National Botanical Research Institute); Alok Kumar Meher and Amit Kumar Bansiwal (National Environmental Engineering Research Institute).  

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