Events

Food Technology 2020

ABOUT CONFERENCE

Theme : Revolutionary Innovations in Food and Nutrition World EuroSciCon organizes the 4th Edition of Food Technology conference and this time it focuses on the Advancing the biotechniques and scientific research into Food Technology.  It is mandatory to know about the advancements in the field as in the present scenario researches on Food technology will have greater impact on food sufficiency and quality. The demand for food and with increasing diseases it is better to know of the improvements in the field. We invite Researchers, Food Technologists, Nutritionists, Microbiologists, Agriculturists and Industrialists to discuss the advancements in the field. The conference will be a platform to present your research and to show your innovations and researches in the field of food technology. The conference is to be on March 11-12, 2020 in Prague, Czech Republic. Students are also invited to attend the conference and gain the knowledge about researches in food technology.

What’s New ?

Food Technology 2020 includes international attendee, workshops, lectures and symposia including a designated registration area, refreshment break and lunch. Food Technologists and Nutritionists can join the EuroSciCon as an international member to receive discounts on registration. So come and join leading experts and allied professionals from March 11-12, 2020 in Prague, Czech Republic to discuss the ways to develop better technologies that will aid in the development of food science and technology.

Opportunities for Conference Attendees

For Researchers &Faculty:

  • Speaker Presentations

  • Poster Display

  • Symposium hosting

  • Workshop organizing

For Universities, Associations & Societies:

  • Association Partnering

  • Collaboration proposals

  • Academic Partnering

  • Group Participation

For Students & Research Scholars:

  • Poster Competition

  • Young Researcher Forum

  • Student Attendee

  • Group Registrations

For Business Delegates:

  • Speaker Presentations

  • Symposium hosting

  • Book Launch event

  • Networking opportunities

  • Audience participation

For Companies:

  • Exhibitor and Vendor Booths

  • Sponsorships opportunities

  • Product launch

  • Workshop organizing

  • Scientific Partnering

  • Marketing and Networking with clients

ACADEMIC KEYTOPICS

Sustainable agriculture

Farming

Fisheries

Food supplements

Fermentation

Starvation

Adulteration

Food poisioning

HACCP

Obesity

Diet

Food destinations

Additives

Downstream processing

Diseases and treatment

Quality

Shelf life

Readymade Foods

Biotechnology

Nutrients

Cuisines

Health

Food industries

Modified foods

Salmonella

Bioreactor design

For further details or space booking kindly contact

Event Name - Food Technology 2020

EuroSciCon Ltd

Venue - 40 Bloomsbury Way Lower Ground Floor London, United Kingdom WC1A 2SE

Tel : (+44) 020 3807 3712

Email: foodtechnology@eurosciconnetworks.com

Website: https://food-technology.euroscicon.com/



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