The Global Food Security & Sustainability Virtual Summit will be organized by TPGI Pte Ltd on 17 September 2021 in virtual format under the theme "Towards A Future Safe Global Food System".
Purpose of Summit:
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The Global food system is at a critical stage and made worse by the COVID-19 pandemic. As many as 265 million people are threatened by famine, up 50% on last year; 700 million suffer from chronic hunger; and 2 billion more from malnutrition, with obesity and associated diet-related diseases increasing in all world regions.
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During the height of the pandemic with lockdowns, we have seen the collapse of the global food system with reports of food producers resorting to dumping their produce. The food crisis faced during the pandemic is a wakeup call for both developed and developing countries of the looming crisis facing the world when the next major crisis hits us, be it climate change, pandemics etc.
Topics of Discussion:
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Food security and the Sustainable Development Goals- Addressing Food Security, Improved Nutrition and Sustainable Agriculture by 2030.
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World Food Supply Chain: Disruptions and Implications from Covid-19.
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COVID-19 has Caused Food Insecurity to Worsen, but will Climate Change be much worse?
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Creating a Sustainable & Inclusive Food System.
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Critical Actions to Redesign the Future of Food in 2021.
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The Importance of Revaluing Food and Food System Workers.
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How to Incentivize Food Systems to Meet The Realities of the 21st Century.
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Strengthening Sector Policies for Better Food Security And Nutrition Results.
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Food Laws and Regulations: Improving Efficiency and Transparency in Food Safety Systems.
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Artificial Intelligence for Food Security - Robotics, Computer Science, Cyber- security, Information
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Security and Engineering for Farms of the Future.
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Creating a World Food Chain Monitoring System- A Much Needed Solution
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The Impact of Data- Driven Technologies In Food Systems- The Use of Technology to Produce and Conserve Nutritious Food, Improve Food Quality and Supply.
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Agriculture sector: Preparing For Disruption in the Food Value Chain.
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Food Security and Waste: Lessons from the Pandemic.
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Reducing Food Waste across the Supply Chain: From Retailers to Consumers. Preventing Food Surplus.
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New Models Of Redistribution. Tools to Measure and Monitor Waste.
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Improving Cold Chain Logistics to Safeguard Food Security.
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Food Logistics (Cold Chain): Setting the Standard for Cold Chain.
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Sustainability Logistics in the Agri-Food Supply Chain today and the Future.
For Other Details, Please Contact:
Event Name: The Global Food Security & Sustainability Virtual Summit
Website: https://pinnaclegroup.global/
Date: 17 September 2021
TPGI Pte Ltd
Address: 8 Ubi Road 2 ,Zervex,
#03-27/28, Singapore 408538
Mobile: +65 64446549
Email: eric.khoo@pinnaclegroup.global
