Masala sandwiches are a popular snack in India that offer a delicious combination of vegetables and spices. These sandwiches are perfect for a quick breakfast or an evening snack and are easy to prepare. Here are eight masala sandwich recipes that you can try at home.
Bombay Masala Sandwich
Ingredients:
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6 slices of bread
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1 boiled potato, mashed
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1 onion, finely chopped
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1 tomato, finely chopped
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1/4 cup chopped coriander leaves
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1 tsp chaat masala
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1/2 tsp cumin powder
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Salt to taste
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Butter for toasting
Method:
In a bowl, mix together mashed potato, chopped onion, chopped tomato, coriander leaves, chaat masala, cumin powder, and salt.
Take a slice of bread and spread the potato mixture on it. Cover it with another slice of bread and apply butter on both sides.
Toast the sandwich on a griddle until it turns golden brown on both sides.
Cut the sandwich into two halves and serve hot.
Aloo Tikki Sandwich
Ingredients:
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6 slices of bread
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2 medium-sized boiled potatoes, mashed
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1/2 cup bread crumbs
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1/4 cup chopped coriander leaves
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1/2 tsp red chili powder
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1/2 tsp cumin powder
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Salt to taste
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Butter for toasting
Method:
In a bowl, mix together mashed potatoes, bread crumbs, coriander leaves, red chili powder, cumin powder, and salt.
Take a slice of bread and spread the potato mixture on it. Cover it with another slice of bread and apply butter on both sides.
Toast the sandwich on a griddle until it turns golden brown on both sides.
Cut the sandwich into two halves and serve hot.
Paneer Bhurji Sandwich
Ingredients:
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6 slices of bread
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1 cup crumbled paneer
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1 onion, finely chopped
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1 tomato, finely chopped
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1/4 cup chopped coriander leaves
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1/2 tsp cumin powder
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Salt to taste
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Butter for toasting
Method:
In a pan, heat some oil and sauté the chopped onion until it turns golden brown.
Add the chopped tomato and cook until it becomes soft.
Add crumbled paneer, cumin powder, and salt to taste. Mix well and cook for a few minutes.
Take a slice of bread and spread the paneer mixture on it. Cover it with another slice of bread and apply butter on both sides.
Toast the sandwich on a griddle until it turns golden brown on both sides.
Cut the sandwich into two halves and serve hot.
Chutney Sandwich
Ingredients:
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6 slices of bread
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1 cup coriander leaves
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1/2 cup mint leaves
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1 onion, chopped
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1 tomato, chopped
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1/2 tsp cumin powder
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Salt to taste
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Butter for toasting
Method:
In a blender, blend together coriander leaves, mint leaves, chopped onion, chopped tomato, cumin powder, and salt to make a chutney.
Take a slice of bread and spread the chutney on it. Cover it with another slice of bread and apply butter on both sides.
Toast the sandwich on a griddle until it turns golden brown on both sides.
Cut the sandwich into two halves and serve hot.
Cheese Masala Sandwich
Ingredients:
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6 slices of bread
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1 cup grated cheese
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1 onion, finely chopped
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1 tomato, finely chopped
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1/4 cup chopped coriander leaves
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1/2 tsp cumin powder
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Salt to taste
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Butter for toasting
Method:
In a bowl, mix together grated cheese, chopped onion, chopped tomato, coriander leaves, cumin powder, and salt.
Take a slice of bread and spread the cheese mixture on it. Cover it with another slice of bread and apply butter on both sides.
Toast the sandwich on a griddle until it turns golden brown on both sides.
Cut the sandwich into two halves and serve hot.
Corn Masala Sandwich
Ingredients:
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6 slices of bread
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1 cup boiled corn kernels
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1 onion, finely chopped
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1 tomato, finely chopped
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1/4 cup chopped coriander leaves
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1/2 tsp cumin powder
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Salt to taste
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Butter for toasting
Method:
In a bowl, mix together boiled corn kernels, chopped onion, chopped tomato, coriander leaves, cumin powder, and salt.
Take a slice of bread and spread the corn mixture on it. Cover it with another slice of bread and apply butter on both sides.
Toast the sandwich on a griddle until it turns golden brown on both sides.
Cut the sandwich into two halves and serve hot.
Tofu Masala Sandwich
Ingredients:
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6 slices of bread
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1 cup crumbled tofu
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1 onion, finely chopped
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1 tomato, finely chopped
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1/4 cup chopped coriander leaves
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1/2 tsp cumin powder
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Salt to taste
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Butter for toasting
Method:
In a pan, heat some oil and sauté the chopped onion until it turns golden brown.
Add the chopped tomato and cook until it becomes soft.
Add crumbled tofu, cumin powder, and salt to taste. Mix well and cook for a few minutes.
Take a slice of bread and spread the tofu mixture on it. Cover it with another slice of bread and apply butter on both sides.
Toast the sandwich on a griddle until it turns golden brown on both sides.
Cut the sandwich into two halves and serve hot.
Spinach Masala Sandwich
Ingredients:
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6 slices of bread
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1 cup chopped spinach
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1 onion, finely chopped
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1 tomato, finely chopped
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1/4 cup chopped coriander leaves
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1/2 tsp cumin powder
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Salt to taste
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Butter for toasting
Method:
In a pan, heat some oil and sauté the chopped onion until it turns golden brown.
Add the chopped tomato and cook until it becomes soft.
Add chopped spinach, cumin powder, and salt to taste. Mix well and cook for a few minutes.
Take a slice of bread and spread the spinach mixture on it. Cover it with another slice of bread and apply butter on both sides.
Toast the sandwich on a griddle until it turns golden brown on both sides.
Cut the sandwich into two halves and serve hot.
In conclusion, masala sandwiches are a great way to add some flavor to your daily meals. These recipes are easy to make and can be customized to your taste preferences. Try these masala sandwich recipes at home and enjoy a delicious snack or breakfast.
