Dr. Rajendra Prasad Central Agricultural University (RPCAU), Pusa, invites applications in the prescribed format from eligible candidates for two (02) Posts of Guest Faculty for different disciplines, which are purely on a temporary basis. Here are the details:
Position Overview
Post Name |
Guest Faculty |
Vacancy |
02 |
Application Start |
Feb 29, 2024 |
Last Date to Apply |
March 20, 2024 |
Qualifications and Experience
Department/ College Name |
Name of the discipline |
Qualification and Experience |
College of Agricultural & Engineering Technology (CAET), Pusa |
Food Technology |
|
College of Basic Science and Humanities (CBSH) |
French Language |
|
Age Limit: The maximum age of the candidate should not exceed 70 years.
Tenure: Guest faculty will be engaged temporarily according to university guidelines for one academic year. Extension for one more academic year is possible based on performance.
Monthly Remuneration
Rs. 55,000/-
Application Procedure
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Interested and eligible candidates must submit a duly filled application form, available on the university website www.rpcau.ac.in. along with self-attested copies of all testimonials, certificates, and supporting documents.
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The envelope should be sealed and superscripted with "Application Form for the post of Guest Faculty," RPCAU, Pusa, Samastipur, and Advertisement No. 07/Guest Faculty/RPCAU, Pusa. The application must reach the following address by 20.03.2024.
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Applications not received through the prescribed process will be rejected, and no correspondence will be entertained in this regard.
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Candidates are advised to communicate the postal tracking number/details of the posted envelope for the post of Guest Faculty to the email: [email protected] well before the last date.
For More Information
Visit the website: www.rpcau.ac.in.
Email: [email protected]
Seize the chance to contribute to academic excellence at Dr. Rajendra Prasad Central Agricultural University (RPCAU), Pusa. Submit your application today and take the first step towards an enriching professional experience.
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