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Crops that Need Less Fertilizer

Watermelon is likeable in world for the taste, sweetness and the reasonable shelf life. Indian Watermelon commonly known as Tarbooj, bigger in size. Inside red colour, sweet in taste, now replaced with the small green coloured texture of the outside skin, red inside and sweet in taste.

KJ Staff
Using fertilizer
Using fertilizer

Agri scientists used the common bean as a model for this research because it is one of the most fundamental crops contributing to food security, with greater volume for direct human consumption than any other grain legume. It is especially important throughout the developing world in sub-Saharan Africa and Central and South America, where people don't have wide access to animal protein.

In those regions, beans are a primary source of protein and nutrition.  Bean plants that suppress secondary root growth in favor of boosting primary root growth forage greater soil volume to acquire phosphorus, according to Penn State Agri scientists, who say their recent findings have implications for plant breeders and improving crop productivity in nutrient-poor soils.

The increase in the length of the root is referred to as primary growth, while secondary growth is the increase in thickness or girth of the root. Because root growth confers a metabolic cost to the plant, bean plants growing in phosphorus-depleted soils that send out longer, thinner roots have an advantage in exploring a greater volume of soil and acquiring more phosphorus.

"As a natural strategy for plants to deal with phosphorus stress, it's a winner," said lead researcher Christopher Strock, a plant biology doctoral student in the College of Agricultural Sciences. "That's important because most soils throughout the world are phosphorus-deficient, and root traits that improve phosphorus acquisition not only can help to improve the efficiency of fertilizer uptake for farmers here in the U.S. but also benefit farmers in developing countries who do not have access to phosphate fertilizers."

Differences in bean plant growth observed by researchers were striking. In the phosphorus stress treatment, the genotypes with greater reduction of their secondary root growth had increased root length, took up more phosphorus, and had larger shoots than genotypes with greater secondary root growth.

"All of the genotypes we looked at suppressed their secondary root growth under phosphorus stress, but some showed this response much more strongly than others," said Strock. "And those that suppressed their secondary growth the most, performed better under phosphorus stress because they were able to take the resources they would be putting into secondary growth and increasing root length to forage for more phosphorus."

Lynch noted that his research group collaborates directly with plant breeders at the U.S. Department of Agriculture and agricultural centers in Columbia, Honduras, Mozambique, Zambia, and Malawi. Breeders are currently incorporating other discoveries from his lab and are releasing several new varieties of beans with improved root traits for phosphorus acquisition to farmers in Mozambique and Zambia.

"Our goal in this lab is to identify traits like reduced secondary root growth that we can pass along to breeders so that they can incorporate them into their breeding programs," Lynch said. "Working with our breeding partners, varieties of common bean can be developed that have reduced secondary root growth and therefore better yield in poor soils, which will be a huge benefit for small-holder farmers, who rely on beans for food and income."

The U.S. Agency for International Development and the U.S. Department of Agriculture supported this work.

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