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Unhygienic Bread-Making Practises of Kanpur Exposed by Food Vlogger

Bread is a major staple in India. It is consumed almost in every household during breakfast. There is no way to get over it. Many people prefer consuming a pack of bread from a reliable source, while a few purchase locally-made bread.

Aysha Anam
(Photo Courtesy: Instagram/ planetashish)
(Photo Courtesy: Instagram/ planetashish)

Bread holds a significant place in Indian cuisine, being a staple food consumed in nearly every household, particularly during breakfast. Its ubiquity reflects its importance in the daily diet of millions across the country. While some opt for branded bread from trusted sources, others may prefer locally made varieties.

Regardless of the brand, the fundamental process of bread-making remains largely consistent. It typically involves the use of purpose flour, which, while widely used, is not considered the healthiest option. Additionally, ingredients such as sugar, oil, and colorants are commonly added, with preservatives varying among brands. However, even the healthiest bread alternatives often struggle to maintain freshness beyond four days due to their lack of preservatives.

Interestingly, there's a common misconception among health-conscious individuals regarding the nutritional value of brown bread. Contrary to popular belief, its brown coloration doesn't necessarily signify enhanced health benefits; in fact, it can sometimes be misleading, as brown bread may still contain undesirable additives.

The proliferation of online videos showcasing bread-making processes has played a significant role in raising awareness about the nutritional content and production methods of commercially available bread. Many of these videos aim to educate viewers about the potentially unhealthy nature of store-bought bread, shedding light on the presence of artificial additives and preservatives.

Moreover, concerns have been raised regarding the hygiene standards employed in bread-making facilities. Some videos highlight unhygienic practices observed in certain production areas, sparking public outcry and calls for improved sanitation measures within the bread-making industry.

While bread remains a dietary staple for many in India, there is a growing awareness of the need for healthier alternatives and greater transparency in the bread-making process. Through online platforms and grassroots activism, consumers are becoming more informed about the nutritional content, additives, and hygiene standards associated with various bread products, ultimately empowering them to make more informed choices about their food consumption.

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