Mushroom Kits and other Ready-to-Grow Products: the Science and Sustainability of Growing Food

An Indian is an Indian, may be studying in India or abroad. The idea of an innovation or start up comes when the need arises. In University of California, Berkeley are growing mushrooms in a fraternity kitchen. In India the mushrooms comes up in the fields, and scientifically these were grown in the heap of the raw wood chips along with some fertilizer and a particular temperature.

Growing the mushrooms in a scientific method in view of the commercial angel, becomes the startup these days and seeing the potential the investors pushed up the ideas to become the full fledged industry.

In India school children are growing vegetables in the backyard of the school for the mid day meals similarly, the American school children are also engaged in the similar type of ventures which are taking shape of the startups and then rising towards an Industry.

Alejandro Velez and Nikhil Arora founded Back to the Roots nearly 10 years ago, they were growing mushrooms in a fraternity kitchen at University of California, Berkeley.

Now a $4 million investment led by Acre Ventures and Scotts Miracle-Gro— the largest lawn and garden company in the world — will help the startup bring its mushroom kits and other ready-to-grow products (including tomato kits and aquaponic fish tanks) to a greater number of retailers.

The startup was already partnering with retailers like Target and Costco, but the money will allow it to sell products in more of their stores. This funding follows a $10 million investment made in 2016.

The startup is targeting millennial parents, who tend to seek out organic food and want know how their food is made. Its ready-to-grow products are compact enough to be used indoors, which makes them accessible to people with little or no space for gardening.

While Back to the Roots' revenue comes largely from retail stores, Velez wants to educate children about the process of making food. Many children believe food is made in grocery stores or trucks; Velez recalled speaking with a boy who did not recognize a pear because it was not cut up in squares — the only form he had ever seen it in.

Back to the Roots has also signed a licensing agreement with Nature's Path , allowing North America's largest organic cereal brand to manufacture and distribute the startup's organic cereal all around the US.

For the past year and a half, more than 1 million New York public school students have had access to Back to the Roots cereal in cafeterias. The cereals contain a minimal amount of sugar have just three to four ingredients. Velez said this is the first organic cereal to be offered in a school district.

Velez said the indoor gardening kits have been approved as educational materials in 1,500 schools, and the upcoming expansion will help more students connect what they are learning to what they are eating.

"Imagine that a kid gets to learn about the science and sustainability of growing food in the classroom and then they walk over to the cafeteria and they also see a Back to the Roots product with the same philosophy," he said. "That was our back-of-the-envelope vision."

As Back to the Roots expands its ready-to-grow products for more adults to buy in retail stores, Velez said he hopes to one day create garden programs in every American school and to provide better food to all children in schools.

"We like to think of ourselves as the Pixar of food," he said. "Whether you are 8 or 58, you love our products, either the ones that you are eating or growing. You love them for totally different reasons."

In addition to New York, the organic cereal is already available schools in San Jose, California; Boulder, Colorado; and Austin, Texas. Back to the Roots is also in talks with the Urban School Food Alliance, which supplies food to the 10 largest school districts in the US, about a partnership.

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