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Webinar on “Rice Fortification” to Address Nutrition Anaemia Organized

M Kanika
M Kanika
Rice-fortification
Rice-fortification

To mark the ongoing 4th Rashtriya Poshan Maah, the Department of Food and Public Distribution under Ministry of Consumer Affairs, Food and Public Distribution and Ministry of Women and Child Development jointly organized a webinar on ‘Rice Fortification: A complementary approach to address Nutritional Anaemia’ with technical support of the World Food Programme on Friday.

The Secretary, Department of Food and Public Distribution, Sudhanshu Pandey in his keynote address said “It’s a momentous time in the Public Distribution history that such a major decision has been taken.”

PM Modi: Fortified Rice to be distributed through Government of India Scheme

Prime Minister Narendra Modi in his address on the 75th Independence Day (15th August 2021) made an announcement that fortified rice will be provided through all Government of India schemes. We have been given a time frame that by 2024 we have to supply fortified rice to the entire public distribution system,” he added.

“I am particularly happy that Ministry of Women and Child Development (WCD) and the Department of School Education & Literacy are looking to the vulnerability of children and students,” he said adding on “They took the decision to supply fortified rice for their Integrated Child Development Scheme (ICDS) programs and Mid-Day Meal Programmes from 1st of April this year.  As a result of this, we got an opportunity to work through an entire ecosystem of rice fortification and prepare ourselves for something which was much bigger.” 

“India has been taking promising steps to ensure food security and improving the nutrition outcomes of its population, it is, therefore, about time that fortification is integrated into the larger response to address malnutrition in the country with the understanding that it will reinforce, complement and support ongoing nutrition improvement programs such as supplementation & dietary diversification,” said Secretary, Department of Food and Public Distribution, Sudhanshu Pandey. 

“There is a need to amplify efforts to spread awareness about fortified rice and its benefits so that demand is created and acceptability for nutrient-enriched rice is better. All stakeholders must come together to create awareness campaigns using local languages,” Pandey added. 

Fortified Rice: Sustainable Solution to Health Issues

Dr. Shariqua Yunus, Head, Nutrition and School Feeding Unit, WFP while talking about ‘Rice Fortification: Concept and process’ said that anemia continues to be a problem in the country. “Over last 10 years, the reduction in the prevalence of anemia is slightly less than expected,” said claiming that fortified rice is the most sustainable solution to the health issues. Inoshi Sharma, Director, FSSAI talked about ‘Benefits of fortified rice, Myth, and Misconception around fortified rice’ and emphasized, “There is absolutely no difference between rice and fortified rice.” 

Pertinently, 7 States have already started the distribution of fortified rice. Approx. 2.47 Lakh MT of fortified rice is distributed till August 2021 under the pilot scheme. Production of Fortified Rice Kernels (FRK) is increased from 7250 MT in 2018 to around 60,000 MT yearly. (additional 25,000 – 30,000MT/year is also in the pipeline) 

Nearly 3100 Rice mills have installed blending units in 15 Key States with a cumulative monthly blending capacity of around 18.0 Lakh MT for the production of fortified rice. Standards have been established for fortified rice through regulatory agencies such as the Food Safety and Standards Authority of India (FSSAI).

Similarly, the Bureau of Indian Standards (BIS) has been requested to come out with a standard for extruder and blending machines for fortified rice production for uniformity. Pallavi Agarwal, Joint Secretary, WCD during her address emphasized the importance of a sustainable diet. She said that the Ministry of Women and Child Development has planned a series of activities, particularly on nutrition awareness, throughout the month in tandem with the States/UTs under POSHAN Mah.

These awareness activities will be particularly carried out at the grassroots level. A flagship program of the Government of India, POSHAN Abhiyan aims at improving nutritional outcomes for children, adolescent girls, pregnant women, and lactating mothers.

The program was launched by PM Modi on March 8, 2018, on the occasion of International Women’s Day from Jhunjhunu, Rajasthan.

The POSHAN (Prime Minister’s Overarching Scheme for Holistic Nutrition) Abhiyan directs the attention of the country towards the problem of malnutrition and addresses it in a mission mode. Focusing on the aims of POSHAN Abhiyan, Mission Poshan 2.0 has been announced in the Budget 2021-2022 as an integrated nutrition support program, to strengthen nutritional content, delivery, outreach, and outcomes with a focus on developing practices that nurture health, wellness, and immunity to disease and malnutrition.

Source: PIB 

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