A two-day training on “Commercial production of Vegetable and Fruit Products” will be held at the Tamil Nadu Agricultural University (TNAU) on 26.4.2022 and 27.4.2022 between 09.30 A.M and 5.00 P.M. Training will be given on the different processing technologies.
Processing Technologies:
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Dehydrated vegetables and fruits
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Mixed fruit jam
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Squash
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Ready to serve beverages
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Pickles
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Tomato ketchup
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Candy
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Fruit bar
How To Participate in Training?
Interested persons have to pay Rs.1770.00(1500/- + GST 18% ) – (Rupees One thousand Seven hundred and Seventy only) in the form of a demand draft drawn in favor of Professor and Head, CPHT payable at Coimbatore and should be sent to the Professor and Head, Centre for Post Harvest Technology, Tamil Nadu Agricultural University, Coimbatore – 641003
About TNAU
With a vision to impart quality education in agriculture and allied sciences, as well as foster collaboration in agricultural education, study, and outreach with national and international institutions of repute, Tamil Nadu Agricultural University is the premier institution providing agricultural education in Tamil Nadu. It is a forerunner in the use of innovative and cutting-edge technologies such as ICT-enabled e-learning and virtual classrooms.
Contact:
Tamil Nadu Agricultural University
Coimbatore – 641003, India
Telephone: 0422-2431222
Website: www.tnau.ac.in
