Coriander Leaf
Tribal Women Farmers from Odisha Earn 10 lakhs from 18 acres of land, in less than Two months from Coriander Leaf Cultivation
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Commercial Organic Curry Leaf Cultivation and Processing in Kerala for the first time
Gandhi Smaraka Gramaseva Kendram, SL Puram, Alleppey has achieved another landmark achievement in the cultivation and processing of curry leaves grown through Organic means and its because of NABARD's help. Perhaps, this is the first time commercial cultivation of curry leaf is being initiated in…
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Coriander markets may find difficulty in moving upwards in coming weeks
Coriander or Dhaniyahas offered good returns for farmers since last two years. Prices overall are in upward trend since October 2018, when the NCDEX specified grades were trading at 6-year low of Rs 4300-4400 per quintal roughly.…
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How to Grow Coriander at Home in 3 Easy Steps
Coriander is a popular garnishing herb and full of health benefits. Know how to grow coriander at home so that you get a constant supply of fresh coriander leaves for your dishes every day.…
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Tribal Women Farmers from Odisha Earn 10 lakhs from 18 acres of land, in less than Two months from Coriander Leaf Cultivation
Garadamunda is a small village under Gadiaguda GP in Dasmantpur Block, Odisha. 80% of the inhabitants in the village are tribals, having 1-2 acres of land. These tribal Women Farmers used to grow paddy during Kharif Seasonand some Vegetables like Tomato, Onion, Garlic and Potato…
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Consumption of Coriander Seeds Can Give You Major Health Benefits
Coriander is the oldest herb and spice which is found around the world in all the seasons. The dry seeds of coriander have ample of health benefits. These seeds are used in different ways & in different culture. As every culture has their uniqueness to…
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Why You Should Eat Coriander? Seven Surprising Health Benefits of Coriander
Coriander, better known as ‘Dhaniya’ is one of the most important ingredients of every Indian kitchen. ‘Dhaniya’ adds an exotic flavor in all the dishes and lights up your mood with its color and flavor. That’s why every Indian is obsessed with ‘Dhaniya’. Moreover, Coriander…
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