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Moringa Water on an Empty Stomach? Try it!

Moringa, often referred to as the "miracle tree," is a plant whose leaves, seeds, and flowers are packed with nutrients and antioxidants. Drinking moringa water, especially on an empty stomach has become a popular practice.

Sarbani Bhattacharjee
Discover the nutritional benefits of moringa (This image has been created with MidJourney)
Discover the nutritional benefits of moringa (This image has been created with MidJourney)

Moringa oleifera, native to India and other parts of South Asia, is renowned for its impressive nutritional profile. The leaves are rich in vitamins A, C, and E, calcium, potassium, and protein. These nutrients are highly beneficial for health. The ease of growing moringa and its wide availability make it an accessible superfood for many people around the world. Let’s explore the benefits of consuming moringa water. Read On.

Rich in Antioxidants

Chlorogenic acid and quercetin are two major antioxidants found in the moringa leaves. These help combat oxidative stress, which is linked to chronic diseases like heart disease and diabetes. Drinking moringa water can thus provide a daily dose of these vital compounds, helping to protect the body at the cellular level.

Anti-Inflammatory Properties

Inflammation is the root cause of many health issues, including arthritis and metabolic disorders. Moringa contains isothiocyanates, which have strong anti-inflammatory properties. Consuming moringa water on an empty stomach can help reduce inflammation, potentially alleviating symptoms of chronic inflammatory diseases.

Enhanced Digestion and Metabolism

Drinking moringa water in the morning can contribute to better blood sugar control throughout the day, aiding diabetic patients. Moreover, it aids in digestion by promoting the growth of beneficial gut bacteria. It also helps in detoxifying the liver, thereby improving overall metabolic functions. So, starting the day with moringa water can boost digestion and metabolism, leading to better nutrient absorption and more energy.

Ayurvedic Significance

In Ayurveda, moringa is known as "Shigru," a plant revered for its therapeutic properties. It is used to balance the body's doshas (vata, pitta, and kapha) and is often recommended for its detoxifying and rejuvenating effects. Moringa's unique properties make it suitable for balancing all three doshas. Its heating quality can help balance vata and kapha, while its bitterness and astringency can help regulate pitta.

Moringa is known for its ability to cleanse the body by removing toxins. Ayurvedic practitioners often recommend moringa for boosting energy and vitality. Its nutrient-rich profile helps replenish the body and mind, making it an excellent tonic for those feeling fatigued or depleted.

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