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Nutrition

• Night owls are at higher risk of diabetes, heart disease: Study

• The Nutrition in Guava

• Dr. Arvind Kumar, New Director of IRRI South Asia Regional Centre from February 2019

• An EGG is an EGG! Most Liked Picture can definitely be the Most Liked Food!

• InnerBeing Receives National Siridhanya Award for Best Industrious Start-up

• Organic Soul - Nurturing Earth, Nourishing You

• The Millets Breakfast- Ready to Mix

• Beyond Milk & Meat Livestock Take Care of Nutrition Security

• Cabbage: The Health Power house

• Avoid Deficiency of Vitamin B12: Add these nutritious foods to stay healthy

• Astronauts Grow Lettuce in International Space Station Successfully

• Dr Harsh Vardhan Launches Aahaar Kranti - A Mission Dedicated to Spreading Awareness about Nutrition

• Amazing Health Benefits of Ambarella Fruit for Skin, Hair and Overall Health

• U.S. Agriculture Secretary to Travel to Nevada

• Will Genetically Modified “Golden Rice” Solve the Problem of Vitamin A Deficiency?

• Purslane: One of the Most Nutritious Foods on Earth

• Scientists & NGOs Oppose FSSAI’s Plan for Mandatory Food Fortification

• 5 Vegetables with Highest Overall Nutritional Value

• ASSOCHAM to Organize a Webinar on ‘Biofortification: A Path to Sustainable Nutrition’ on October 1

• Milk: Nutritional Value, Benefits and Side Effects

• USDA Announces a $3 Billion Investment in Agriculture, Animal Health & Nutrition

• Why Should We Increase Fruit and Vegetable Intake in Kid’s Diet?

• “e-Wadi program” an initiative by Tanager to Digitize Anganwadi Centres and Spread Nutrition

• 3 Edible Vegetable Stems That’s Really Good For Health

• Tata-Cornell Institute Launches an Initiative to Achieve Zero-Hunger, Zero-Carbon Food Systems

• Government Stresses on the Need to Mainstream Millets to Improve India’s Nutrition Outcomes