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Bamboo Cultivation
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A complete guide to Bamboo Cultivation
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Bamboonomics: A Roll Plan for Tribal Prosperity; TRIFED and GIZ Unites for Bamboo Propagation and Bamboo charcoal
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Bamboo Shoots: Exotic Taste of Northeastern Cuisine and its Amazing Health Benefits
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Know Everything about the 'King of Bamboo Cultivation'
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Indoor Cultivation of Chinese Bamboo : A Step by Step Guide to Grow Lucky Bamboo in Your House
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Govt Promoting Bamboo Plantation to Boost Farmers' Income: Tomar
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Astonishing Benefits of Bamboo Leaf Tea: You Must Drink It Daily
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Commercial Cultivation of Bamboo Begins in Karnataka’s Coastal Region
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Farmers Reap Long-Term Benefits From Bamboo Crop
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Government is Providing 50% Subsidy for Bamboo Cultivation
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A Green Push to Bamboo Cultivation; Government to Provide 60% Subsidy
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Govt Lifts Export Prohibition on Bamboo Charcoal for Higher Profitability of Bamboo Industry
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It will Take 4-5 Years for India to Achieve Self-Sufficiency in Bamboo: Zed Black Director
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Center Approves Formation of Advisory Group to Bring Synergy in Bamboo Value Chain
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Profitable Farming Idea: Earn Huge Profits with 100% Subsidy on Bamboo-Teak Cultivation!
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Bamboo Emerges as a Promising Renewable Energy Source, Finds Study
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NERAMAC and NECBDC Transforming Northeastern Agriculture: Empowering Farmers, Fostering Innovation, and Nurturing Artisan Welfare
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Commerce Grad Turns Millionaire with Intercropping Methods!
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Bamboo Cultivation Offers Unique Opportunity to Improve Livelihoods: Govt
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India's First Comprehensive Handbook on Bamboo Cultivation Released in Seven Languages
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World Bamboo Day 2024: The Medicinal Marvel of the Bamboo
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World Bamboo Day 2024: Why Bamboo Will Shape Sustainable Living in Future?
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World Bamboo Day 2024: Highlighting Bamboo’s Role in Reducing Carbon Emissions
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JICA Collaborates with NBM and NECBDC to Increase Bamboo Utilization in Northeast India
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How Lakhan Yadav Built a Rs 2 Crore Agro-Business Through Bamboo Cultivation, Natural Farming & Farm-to-Fork Model
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Bamboo Charcoal: A Natural Way to Detox Your Skin and Restore Radiance
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Bastenga and Kesei: Fermented Bamboo Shoot Treasures of Northeast India
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