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Food Safety

• Case Study of Tomatoes : Processing, Safety and Sanitation

• 6th AOAC – India Annual Conference towards Collaborative Leadership to Ensure Food Safety Held in Delhi

• FSSAI Directs Food Commissioners to Prevent Use of Banned Substances for Artificial Ripening of Fruits

• Thermo Fisher Scientific & FSSAI Partner to Open Advanced Food Safety Solution Centre

• FSSAI Recognizes Centre for Analysis & Learning in Livestock & Food as National Reference Lab for Dairy Products

• FSSAI Develops First State Food Safety Index to Measure States’ Performance on Five Parameters of Food Safety

• These 10 States in India are Unequipped to Ensure Food Safety Says FSSAI

• Fat Taxes on Pizzas, Burgers and Cokes

• World Food Safety Day 2020: “Food Safety, Everyone’s Business”

• Gujarat Tops India’s FSSAI Food Safety Index 2019-2020

• FSSAI issues guidelines on how to clean fruits and vegetables at home

• Poultry Feed in the making of Spurious Milk

• What is FSSAI? How It Ensures the Food You Eat is Safe

• How Agriculture Companies Will Benefit from Blockchain Technology?

• Pre-Harvest Testing Guidance to Bolster Leafy Greens Food Safety

• USDA Launches 2021 Feds Feed Families Nationwide Food Drive

• No More Misleading Advertisements: ASCI & FSSAI Team up to Curb False Claims in F&B ads

• Now Ayurvedic Food Products Will Come Under Regulation

• ‘Langars’ & ‘Prasads’ to Get FSSAI’s BHOG Certifications

• Scientists & NGOs Oppose FSSAI’s Plan for Mandatory Food Fortification

• Food Businesses Must Have FSSAI Licence Number on All Invoices from 1 Oct

• FSSAI Tightens Rules for Foreign Companies Bringing Food Products in India

• 4 Potential Areas Where Agritech Can Prove to be Farmers' Bestfriend!

• Are Organic Foods More Safer & Nutritious Than Conventional Ones?

• 3 New Agriculture Courses Introduced by IGNOU, Find Eligibility & Other Details Inside

• Cargill’s Global FATitudes Survey Shows Sustainability Claims on Packaged Food Products Attract More Consumers

• Approval of Gene-Edited Crops in China Energizes Researchers

• Global Poverty to Escalate as Climate Change Reduces Food Supplies: UN

• Climate Change Posing Numerous Difficulties to Farmers- Kerala Agriculture Minister

• Food Safety Officials Raid Shop in Vadapalani Andavar Temple

• Sid’s Farm Launches New Portal for Quality Check

• FSSAI Issues Regulations for Ayurveda Aahara

• PIB Helps Dutch Company Increase Food Safety and Improve Horticulture in India

• Alliance to Prevent Foodborne Illness Develops Food Safety Culture Toolkit

• FSSC, UNIDO to Build Food Safety Capacity in Middle-Income Countries

• Clean Street Food Hubs will Become a Reality in a Few Major Cities

• Safex Chemicals Witnesses Tremendous Growth in Financial Year 2021; Clocks Rs 782 Crore Revenue

• WSO to Host 1st National Spice Conference to Build Food Safety Awareness

• Growing Need of Food Hygiene and Sanitation in Food Processing

• FAO Launches Project to Enhance Food Safety & Phytosanitary Oversight in Comoros

• Food Safety: IIT Roorkee Researchers Develop Edible Ink for Printing & Packaging

• FSSAI to Draft Rules for Front-of Pack Nutrition Labelling (FOPL) of Packaged Foods

• Farm-to-Fork: Importance of Food Safety and Quality Assurance

• Food Ministry Refutes Congress’ Claims, Assures Safety of Fortified Rice

• World Food Safety Day 2023: History, Theme, Significance, and Essential Practices for Healthy and Safe Meals

• Global Food Regulators Summit 2023 Focuses on Strengthening Food Safety Systems

• Need to Have Higher Domestic Food Safety Standards to Enhance Consumer Trust: Additional Secretary, MoFPI, GoI

• FSSAI Spearheads Regulatory Reform for Streamlined Food Safety Standards

• FSSAI Certifies Nearly 100 Jails as Eat Right Campuses, Pioneering Food Safety Measures Behind Bars

• FAO and Mars Partner to Enhance Food Safety and Support One Health Initiative

• The Scary Truth About Adulterated Food You Need to Know!

• Food Scientists Innovate Framework to Improve Food Safety and Quality

• World Food Safety Day: Arya.ag Conserves 1 Trillion Liters of Water and Reduces 7% Food Loss through Innovative Storage Solutions

• How Climate Change Can Compromise Food Safety

• Codex Alimentarius Commission's 86th Session: Global Leaders Push for Enhanced Food Safety and Trade Standards

• Health Minister Nadda Reviews FSSAI Steps for Food Safety

• ICAR-CIFT Inks MoU with Merck Life Science to Enhance Food Safety

• FSSAI 44th CAC Meeting Underscores the Importance of Strengthening Food Safety Infrastructure

• FSSAI CEO Urges States to Cut Pesticide Use, Form Safety Panels

• Craziest CT Scan Shows Horrifying Parasites in Patient’s Legs from Undercooked Pork

• Food Safety Connect App: Enhancing Food Safety and Empowering Consumers

• FSSAI and Bhutan's BFDA Strengthen Collaboration to Enhance Food Safety and Trade

• FAO Launches 1st Global Conference to Tackle Animal Diseases Threatening Economy, Health, and Food Security

• International Day of Awareness of Food Loss and Waste: Wasting Food, A Paradox If People Go to Bed Hungry

• FSSAI Internship October 2024 Offers Rs 10,000 Stipend; Check Eligibility, Duration, Application Process, and More

• FSSAI Convenes Meeting to Strengthen Food Safety Standards and Fortification Compliance

• Fortified Rice: A Key to Combating Micronutrient Deficiency in India

• CropLife India Elects Ankur Aggarwal as Chairman of the Board, Anil Kakkar and Mohan Babu as Vice Chairmen During 44th AGM

• Revolutionizing Post-Harvest Processing: How Technology is Driving Cleaner, More Sustainable Harvests

• Food Fortification’s Role in Combating Malnutrition in India

• FSSAI Calls on States to Strengthen Food Safety Checks at Tourist Hubs, Warehouses, and E-commerce Facilities

• CCRAS Launches Special Journal on 'Ayurveda Aahara' Merging Ancient Diets with Modern Science

• Experts Address Sustainable Spices Supply Chain and Food Safety at Day 1 of National Spice Conference 2024